Easy Beef Enchilada

Ingredients

• 1 lb hamburger (I use 2 sometimes)
• 1 medium diced onion

• 1 (1 1/4 ounce) package taco seasoning

• 1 (10-14 1/2 ounce) can diced tomatoes (use Rotel for heat)

• 1 (8 ounce) can tomato sauce (only if meat seems too dry)

• 1 (4 ounce) can chopped chilies (I use mild or optional)

• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup milk
• 2 cups shredded cheese, your favorite
• 12-14 corn tortillas
• cooking spray

Directions

1. 1

   Heat oven to 350º and spray a 9x13 pan.

2. 2

   Heat skillet and fry and crumble hamburger with onion.

3. 3

   Add 1 can of diced tomatoes (rotel if you want it hot) and canned peppers.

4. 4

   Add taco seasoning.

5. 5

   As this simmers, line pan with 6 of the corn tortillas,(if using 14 tortillas, fill in the holes with torn pieces of the 7th one) pour in hamburger mixture, drain off extra oil.

6. 6

   Place 6 more corn tortillas on top, using torn pieces of the last tortilla (if using 14) to fill in the holes. Spread 1 can of cream of chicken soup over top of tortillas.

7. 7

   Next, sprinkle the 2 cups of grated cheese over soup.

8. 8

   Pour 1 cup of milk evenly over cheese, no need to mix.

9. 9

   Cover with foil and bake 45 minutes.

10. 10

    If you want the topping more firm, remove foil and bake 5 minutes more.

11. 11

    Serve with warm buttered flour tortillas and a side of guacamole.