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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (80g) Recipe makes 12 servings |
||
| Calories 170 | ||
| Calories from Fat 52 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 177mg | 7% | |
| Potassium 145mg | 4% | |
| Total Carbohydrate 28.1g | 9% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 12.6g | ||
| Protein 2.6g | 5% | |
Ingredients
- 3 large bananas
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 1/3 cup melted butter
- 1/2 teaspoon salt (optional)
- nuts (optional)
- chocolate chips (optional)
Directions
1
Mash bananas, add sugar and the slightly beaten egg.2
Stir in melted butter.3
Stir in dry ingredients.4
Spoon into medium size muffin pan (I use the paper muffin cups inside pan).5
Bake 20 minutes at 350F degrees - 375F degrees.
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- Course > Breads > Quick Breads > Muffins
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Featured Reviews for This Recipe
From: BestTeenChef
On Nov 7, 2009
Simple and delicious muffins! I also added some vamilla like another member did, and it works very well! Such a simple recipe to use when you don't want a hassle!
From: viennagirl
On Oct 27, 2009
Moist and yummy muffins!! I added 1/2 tsp vanilla and 1/3 cup mini chocolate chips otherwise I followed the recipe...no nuts. I will definitely be making these again!!
From: Amy Brown
On Jun 15, 2001
This is a fantastic recipe — only one bowl required, and you can mix it with a spoon! (Those are my criteria). One note — I mix the dry ingredients together before adding them in order to avoid soapy baking soda clumps.
From: Graybert
On Jan 19, 2002
I love Banana muffins and this recipe was GREAT! Easy, moist and delicious! I baked mine at 350F and added applesauce instead of all the butter (more healthy) and it turned out wonderful! Thanks for a great recipe!
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