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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (102g) Recipe makes 20 servings |
||
| Calories 358 | ||
| Calories from Fat 144 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.1g | 24% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 7.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 301mg | 12% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 51.1g | 17% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 32.2g | ||
| Protein 4.2g | 8% | |
Ingredients
- 3 1/2 cups flour
- 3 cups sugar
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 4 eggs
- 2/3 cup water
- 1 cup vegetable oil
- 2 cups bananas, mashed
- 1 cup pecans, chopped
Directions
1
Preheat oven to 350 degrees.2
Combine ingredients in large mixing bowl.3
Pour batter into 2 prepared bread pans or 1 prepared bundt pan.4
Bake for 1 hour or until firm and golden brown.5
Cool on wire rack for at least 15 minutes before turning bread out onto tray.
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Browse similar recipes by category
- Course > Breads > Quick Breads
- Course > Breakfast
- Main Ingredient > Fruit > Nuts
- Main Ingredient > Fruit > Tropical > Bananas
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Non-Religious
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Brunch
- Occasion > Everyday
Featured Reviews for This Recipe
From: Arsh17
On Jun 29, 2009
This was very easy! I made muffins, instead of a loaf or cake, and baked them for 20 minutes. I only had 4 bananas, which amounted to 1 and a half cups, so I used a half a cup of applesauce too. I also used walnuts, instead of pecans. They came out great. Thank you for the recipe!
From: Chef #415933
On Jun 27, 2009
1 hour was WAY too long in my oven 
30 minutes would have been ideal, but I didn't check them until 45 minutes so they are a little bit dark. Both of my loaves are cracked across the top (deeply), so I'm not sure they will hold together once cooled. The good news is that the flavor is DELICIOUS! And the texture is perfect (on the inside-mine were too dark on the outside)I doubled the vanilla and cinnamon, and I added walnuts instead of pecans. I'll make this again, but cook for less time. Thanks!
From: Clueless in the Kitchen
On Apr 10, 2005
Family says, "This is a keeper!" and "MMMMmmm". I halved the recipe because I lacked the bananas. I learned that one banana equals 1/2 cup and that half this recipe makes one loaf. I also substituted Splenda for the sugar--no one noticed. What an educational experience!
From: oopsmakes3
On Jan 11, 2004
very good, very easy!!! Think next time that I will not put in the nuts. Maybe cho chips, Not a real nut fan. But will make again and again Thanks
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