1 of 11 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (102g) Recipe makes 20 servings |
||
| Calories 358 | ||
| Calories from Fat 144 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.1g | 24% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 7.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 301mg | 12% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 51.1g | 17% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 32.2g | ||
| Protein 4.2g | 8% | |
Ingredients
- 3 1/2 cups flour
- 3 cups sugar
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 4 eggs
- 2/3 cup water
- 1 cup vegetable oil
- 2 cups bananas, mashed
- 1 cup pecans, chopped
Directions
1
Preheat oven to 350 degrees.2
Combine ingredients in large mixing bowl.3
Pour batter into 2 prepared bread pans or 1 prepared bundt pan.4
Bake for 1 hour or until firm and golden brown.5
Cool on wire rack for at least 15 minutes before turning bread out onto tray.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
Browse similar recipes by category
- Course > Breads > Quick Breads
- Course > Breakfast
- Main Ingredient > Fruit > Nuts
- Main Ingredient > Fruit > Tropical > Bananas
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Non-Religious
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Brunch
- Occasion > Everyday
Featured Reviews for This Recipe
From: Mountainbaby
On Nov 7, 2009
We enjoyed this so much. I used 2 tsps. of cinnamon and 2 tsps. of vanilla. Instead of nuts, I used chocolate chips. I baked it in a large bundt pan for about 1 hr. and 20 min. at 325. I suggest using Pan Release, Professional Pan Coating (Better Than Pam Spray by Kittencal) when using a bundt pan. Thanks for sharing this. It will be my go to recipe.
From: Cook85
On Oct 29, 2009
This was absolutely amazing!!! But, can I make the batter the night before and keep in the fridge and then bake in the morning? Will the batter keep well?
From: Clueless in the Kitchen
On Apr 10, 2005
Family says, "This is a keeper!" and "MMMMmmm". I halved the recipe because I lacked the bananas. I learned that one banana equals 1/2 cup and that half this recipe makes one loaf. I also substituted Splenda for the sugar--no one noticed. What an educational experience!
From: oopsmakes3
On Jan 11, 2004
very good, very easy!!! Think next time that I will not put in the nuts. Maybe cho chips, Not a real nut fan. But will make again and again Thanks
Recipe Collections
Showing 1-3 of 8 collections
Explore All-
Apple Cobbler
(641 Recipes)View Top 3 -
Banana Bread
(499 Recipes)View Top 3 -
Fruit Salad
(3733 Recipes)View Top 3 -
Lemon Dessert
(993 Recipes)View Top 3 -
Peach Pie
(101 Recipes)View Top 3 -
Strawberry Pie
(241 Recipes)View Top 3 -
Cherry Pie
(59 Recipes)View Top 3 -
Lemon Cookie
(201 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved