No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (273g) Recipe makes 4 servings
Calories 199
Calories from Fat 43		(21%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2030mg		84%
Potassium 373mg		10%
Total Carbohydrate 8.4g		2%
	Dietary Fiber 1.4g	5%
	Sugars 2.4g
Protein 13.3g		26%
detailed view... how is this calculated?

Easy Baked Tofu Cubes

Recipe #203879 | 50 min | 5 min prep

⁽³⁾ RATE IT NOW Print Recipe

By: Atiekay
Jan 7, 2007

This is my staple tofu marinade! I add it to stir frys and salads or just eat it plain. The recipe was based on a friend's, but I altered the amounts a bit to my taste. I like my tofu best if it's frozen and unthawed before using. Time to make doesn't include marinating.

SERVES 4 (change servings and units)

Ingredients

1 lb firm tofu

The marinade

1/2 cup soy sauce
6 tablespoons cooking sherry
3 tablespoons lime juice
2 garlic cloves, pressed

Directions

1
Prepare the tofu by pressing between 2 plates and something heavy (cans, textbooks, whatev). It needs to be pressed for at least 30minutes, draining the water halfway through.
2
Whisk the marinade ingredients and cube the tofu in half inch chunks.
3
Let the tofu soak up the marinade for as long as you like (at least 15 minutes, overnight is ideal).
4
Bake with the marinade in a dish at 375 degrees for 30-45 minutes. Flip the pieces halfway through baking them.
5
Serving ideas: in fried rice, a basic salad, pita pocket w/veggies, w/cooked broccoli.

Questions about this recipe?

Browse similar recipes by category

Course > Lunch/Snacks > Sandwiches
Course > Salads
Main Ingredient > Beans > Soy/Tofu
Preparation > Time to Make > < 60 mins
Dietary > Vegetarian > Vegan

Featured Reviews for This Recipe

From: sanchez010408

On Feb 2, 2009

My family really liked it. Threw it in with my stir fry. Gonna let it soak over night next time.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Ilysse

On Jul 18, 2007

This was a great marinade. I served with sesame noodles. I think the sherry was a bit much for my taste so next time I will cut it in half. Otherwise this was a great recipe with handy ingredients. Thanks for posting. Update: I used the cold leftovers for lunch. I spread Miracle Whip on a multi grain tortilla and topped it with the tofu, tomato slices and shredded swiss cheese. I then topped with a second tortilla and placed in my panini grill until melted. It was really, really yummy. Would be just as good on bread and with other types of cheese. The smoky swiss flavor matched perfectly with the sherry flavor of the tofu tho. So good!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: elliesstuff

On Feb 20, 2007

This is so delicious. I didn't have cooking sherry so that was omitted but it was still so good I had to slap my hand to stop picking at it. I plan on adding it to brown rice we're having tomorros. Thanks for the keeper.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 3 reviews