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Nutrition Facts

Serving Size 1 (387g)

Recipe makes 4 servings

Calories 416
Calories from Fat 130 (31%)
Amount Per Serving %DV
Total Fat 14.6g 22%
Saturated Fat 2.1g 10%
Monounsaturated Fat 3.9g
Polyunsaturated Fat 7.8g
Trans Fat 0.0g
Cholesterol 1mg 0%
Sodium 623mg 25%
Potassium 1602mg 45%
Total Carbohydrate 65.9g 21%
Dietary Fiber 8.9g 35%
Sugars 3.1g
Protein 8.3g 16%

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Easy Baked Potato Wedges

Recipe #49200 | 1¼ hours | 5 min prep | add private note

By: Dana-MMH
Dec 18, 2002

We love these potatoes, they are simple to make and taste great!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Wash potatoes, cut into wedges.
  2. 2
    Place potatoes skin down in a baking dish.
  3. 3
    Mix the next 6 ingredients together and brush onto potatoes.
  4. 4
    Bake at 350 for 1 hour.

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Featured Reviews for This Recipe

From: SweetJezebel

On Oct 25, 2009

Awesome!

0 people found this review helpful

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  • From: B-J-Burrell

    On Oct 17, 2009

    WOW! Tickle my tastebuds Love this recipe. Hubby is not a huge potato lover but this even wowed him Definitely a keeper. The only thing that I did differently was add a small touch of cayenne pepper, added Mrs.Dash Garlic & Herb Seasoning, Onion Powder, and also Thyme. I sprinkled the Parm on top of potatoes after I coated them. I didn't bother brushing them. I just tossed in a bowl with my hands and coated each one very well. Thanks for sharing the recipe. I really enjoyed my dinner with this as the side

    0 people found this review helpful

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  • From: Satisfied Kris

    On Mar 10, 2003

    Heaven! I'm in Heaven! Made these tonight with sweet potatoes and good ole Idahos. The Idahos were good and deserved 5 stars. The sweet potatoes were MAGNIFICENT! Sweet and spicey, melt in your mouth taste. I'll make these again as soon as I buy more sweet potatoes! Used olive oil, fresh parmesan, bottled garlic powder, salt, black pepper & sweet paprika. Didn't have a brush, so I mixed everything in a small bowl, dipped the end of the wedges in the mix & smoothed on the mixture with a spatula. Worked great & had plenty of the mixture.

    20 people found this review helpful

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  • From: Pam in B.C.

    On Jan 14, 2003

    These are very tasty. I was cooking chicken strips with them so after about 40 minutes I kranked the oven to 450. These came out crispy on the outside and tender inside. It takes a lot to impress my boys and this did it.

    18 people found this review helpful

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  • Read all 162 reviews

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