Easy Baked Macaroni and Cheese

Ingredients

• 1 (12 ounce) bag elbow macaroni

• 1 pint heavy whipping cream

• 1 (8 ounce) bag shredded sharp cheddar cheese

• 1 (8 ounce) bag shredded four cheese blend
• 2 tablespoons butter or margarine
• 1 cup chopped onion (walla walla or vidalia if available)
• garlic powder
• ground black pepper

Directions

1. 1

   Pre-heat oven to 400.

2. 2

   Bring water to boil, then add pasta. Cook uncovered for 8-10 minutes (as directed on package).

3. 3

   While macaroni cooks, chop onions to desired consistency.

4. 4

   Drain pasta and rinse with hot water.

5. 5

   Place pasta back into pot with 2 tbsp butter and stir to cover so pasta does not stick.

6. 6

   Stir in onions and cheese.

7. 7

   Pour in heavy whipping cream and stir until nicely mixed.

8. 8

   Add garlic powder and black pepper to taste.

9. 9

   Scoop mixture into covered casserole dish and bake for 30 minutes, then check for desired bubbliness. ;).

10. 10

    Enjoy!