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Nutrition Facts
Serving Size 1 (54g) Recipe makes 2 servings
Calories 235
Calories from Fat 78		(33%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 9mg		0%
Total Carbohydrate 40.2g		13%
	Dietary Fiber 0.0g	0%
	Sugars 39.3g
Protein 0.2g		0%
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Easy-Bake Oven Pink Sparkles Frosting

Recipe #147456 | 5 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: UnknownChef86
Dec 5, 2005

Frosts a two-layer cake.

SERVES 2 (change servings and units)

Ingredients

4 teaspoons shortening
2/3 cup powdered sugar
1/4 teaspoon vanilla
2 teaspoons milk
colored crystal sugar (for decoration)

Directions

1
Stir together shortening, powdered sugar, vanilla and milk until smooth and creamy.
2
Spread 2 teaspoons of frosting on top of 1st layer.
3
Add 2nd layer and continue frosting.
4
Sprinkle with colored crystal sugars.
5
Frosts a 2 layer cake.

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Featured Reviews for This Recipe

From: bugsbunnyfan

On Feb 14, 2006

I had fun making this recipe. It was delicious.

0 people found this review helpful

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From: heather d

On Aug 15, 2009

this is a great frosting. it was easy for my 5 yr old to mix by herself and spread. i first thought it might dry quick because of the powdered sugar, but no it didn't! it stayed smooth and spreadable and then i just put the remaining little bit in a sealable container. she also added a little bit of liquid food coloring and it didn't dilute too much. also i used the milk amount it calls for & it wasn't too runny! this is a keeper!

1 person found this review helpful

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From: anotherjenny

On Dec 28, 2007

I followed the recipe exactly, but it was a little runny, more of a glaze than icing. Next time, I'll cut back a little on the milk & vanilla. Still, it tasted good and the kids liked it.