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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 1 servings |
||
| Calories 174 | ||
| Calories from Fat 86 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 201mg | 8% | |
| Potassium 66mg | 1% | |
| Total Carbohydrate 22.4g | 7% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 12.7g | ||
| Protein 1.7g | 3% | |
SERVES 1
Vegetarian Stuffed Cabbage (Ww)
From: Chef #1491372
On Dec 20, 2009
I'm 8 years old and I made this cake all by myself. It's easy it is fun and it is VERY YUMMY!!!!!!!!!!!
From: Pletcha
On Oct 7, 2008
Very good and simple for the kiddo to make. We used milk instead of water. Thanks for the recipe!
From: Chef #708781
On Dec 30, 2007
This was VERY yummy! My kids couldn't get enough of it! We will make this again and again.
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