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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (17g) Recipe makes 1 servings |
||
| Calories 49 | ||
| Calories from Fat 1 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 47mg | 1% | |
| Potassium 24mg | 0% | |
| Total Carbohydrate 12.0g | 3% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.0g | ||
| Protein 0.7g | 1% | |
Easy Bake Oven Caramel Corn
Recipe #151889 |
14 min |
5 min prep |
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By: looneytunesfan
Jan 17, 2006
Recipes for use in the Easy Bake Oven.
SERVES 1
Ingredients
- 2 teaspoons caramel topping
- 1/2 cup unsalted popped popcorn
Directions
1
Preheat oven for 15 minutes.2
Place caramel topping on in warming cup. Put on warming tray and cover. Warm for 9 minutes. Drizzle the warm mixture over popcorn and stir.
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