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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (57g) Recipe makes 1 servings |
||
| Calories 190 | ||
| Calories from Fat 46 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 7% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 289mg | 12% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 33.9g | 11% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 23.2g | ||
| Protein 2.4g | 4% | |
Easy-Bake Oven Cake Using Commercial Cake Mixes
By: UnknownChef86
Dec 5, 2005
A less-expensive alternative to the small boxes.
SERVES 1
Ingredients
- 3 tablespoons cake mix, any flavor
- 1 tablespoon milk
Directions
1
Grease and flour pan.2
Mix cake mix and milk until smooth. Pour into pan.3
Bake in preheated Easy-Bake Oven about 15 minutes.
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- Course > Desserts > Cakes
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Small Appliance
- Preparation > Number of Servings > For 1 or 2
- Occasion > Gifts
- Occasion > Novelty
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Chef #1382430
On Sep 13, 2009
I purchased the Dr. Oetker Shaker brand cupcake mix because it only requires milk to be added. 3 Tbsp mix and 1 Tbsp milk for 15 minutes worked perfect. My daughter was thrilled and so was I because of the low cost. Thanks for this post.
From: Sirpezy
On Aug 28, 2009
Thank you so much! I haven't even tried this yet but my daughter just got an EBO for her bday & she has a peanut allergy. All the little pkgs have a nut warning...
Thanks for an easy & cheap alternative 
From: titus2homemaker
On Dec 27, 2008
Wow! What a great idea. Yesterday my daughter and I used one of the little cake mixes that came with the Easy Bake Oven she recently got and it was less than pretty! Mostly I thought that it didn't seem to be enough batter; it was hard to spead and actually fill the entire bottom of the pan. So, this morning I came across this recipe and what a difference it made! We doubled it to make a two-layer cake and both layers turned out beautifully! More like the pictures they show on the box. Thanks for the post and the great idea. I'm sure we'll be using the Easy Bake a lot more than we would have.
From: geckoluvr2000
On Jun 24, 2007
Thank you so much for this money saving recipe! My daughters and I have made this recipe several times and we have a blast! What a quick and inexpensive way to use the easy bake oven! Thank you again!
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