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Nutrition Facts
Serving Size 1 (177g) Recipe makes 4 servings
Calories 147
Calories from Fat 17		(11%)
Amount Per Serving		%DV
	Total Fat 2.0g	3%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 725mg		30%
Potassium 496mg		14%
Total Carbohydrate 33.1g		11%
	Dietary Fiber 0.9g	3%
	Sugars 27.3g
Protein 1.7g		3%
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Easy BBQ Sauce

Recipe #159145 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Nana Bev
Mar 9, 2006

This is a no-brainer. You can add more heat or more sweet - easy to adapt. Great on ribs and chicken. It was in a cookbook I bought for my daughter when she went off to College.

SERVES 4 -6 (change servings and units)

Ingredients

1 teaspoon vegetable oil
1 cup ketchup
1 cup water
1/4 cup white vinegar
1 tablespoon worcestershire sauce
1 small onion, minced
1 garlic clove, minced
2 tablespoons brown sugar
2 tablespoons molasses
2 teaspoons dry mustard
1 teaspoon chili powder

Directions

1
Saute onion and garlic in oil until just softened.
2
Add remaining ingredients and simmer for 20 minutes or so until desired thickness is achieved.
3
Add extra chili powder or hot sauce to taste.