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Nutrition Facts
Serving Size 1 (183g) Recipe makes 4 servings The following items or measurements are not included below: 3 tablespoons balsamic vinegar hot pepper sesame oil
Calories 709
Calories from Fat 261		(36%)
Amount Per Serving		%DV
	Total Fat 29.0g	44%
	Saturated Fat 4.2g	20%
	Monounsaturated Fat 11.0g
	Polyunsaturated Fat 12.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2016mg		84%
Potassium 261mg		7%
Total Carbohydrate 93.4g		31%
	Dietary Fiber 3.9g	15%
	Sugars 8.9g
Protein 18.6g		37%
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Easy Asian Sesame Noodles

Recipe #249715 | 15 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Pear
Aug 29, 2007

This is a wonderful six ingredient pasta salad with a kick. Its great to take along to potlucks, everyone will be asking for the recipe.

SERVES 4 -8 (change servings and units)

Ingredients

1 (16 ounce) package spaghetti noodles
1/2 cup sesame oil
1/2 cup soy sauce
3 tablespoons balsamic vinegar
2 tablespoons sugar
1 1/2 teaspoons hot pepper sesame oil

Directions

1
Cook spaghetti pasta according to directions.
2
Rinse with very cold water.
3
Mix remaining ingredients and pour over noodles, toss to mix.

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Featured Reviews for This Recipe

From: magpie diner

On Jul 2, 2009

Was drawn to the simplicity of this recipe..however in the end, it just didn't have enough gusto for me. The ratio of dressing to noodles was off for me too, although I liked the flavour of the dressing so it's a good starting point. The first time I made it I used 8 oz of rice noodles and halved the dressing. I still had enough dressing to make another batch the next day with 8 oz of regular ww spag noodles. It's really very plain, but easy to jazz up with whatever veg you have on hand. Note that 1/2 a cup of sesame oil is LOTS so you really need to like it if you're going to make the full amount as written. Made for Asian Tag Game, July 09.

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