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Nutrition Facts
Serving Size 1 slab 904g Recipe makes 1 slab)
Calories 4067
Calories from Fat 2080		(51%)
Amount Per Serving		%DV
	Total Fat 231.1g	355%
	Saturated Fat 113.1g	565%
	Monounsaturated Fat 67.4g
	Polyunsaturated Fat 16.1g
	Trans Fat 0.0g
Cholesterol 218mg		72%
Sodium 703mg		29%
Potassium 4101mg		117%
Total Carbohydrate 460.1g		153%
	Dietary Fiber 36.2g	144%
	Sugars 400.8g
Protein 73.9g		147%
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Recipe #123142 | 3 min | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Stardustannie
May 22, 2005

YUMMO!! 3 minutes in the microwave is all you need for this one.

1 slab (change servings and units)

Ingredients

1 (400 g) can condensed milk
375 g dark chocolate melts, i use nestle (can use milk)
100 g slivered almonds (or favourite nut)
30 g butter

Directions

1
Place choc, butter and condensed milk in microwave bowl, place in microwave for 3 minutes (Or till melted and glossy) stopping and stirring after every minute.
2
Stir in nuts and pour into slice tin lined with glad bake (sets quickly so don't dawdle -- lol)
3
Place in fridge, once set cut into bite size pieces.

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Featured Reviews for This Recipe

From: Tisme

On Aug 9, 2009

This is one truly fantastic reicpe. So decadent and so very scrumptious. I used half dark and half white melts (all I had on hand) and followed the rest of the recipe was as written. This recipe is so easy, I love, love, love this recipe! It can't get any easier or any yummy than this Stardustannie. Thanks so much for an absolutely wonderful recipe.

0 people found this review helpful

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From: Chef1MOM~Connie

On Jan 1, 2009

So can I just say this is fantastic!!! And oh so easy to make. Again another treat that will beat my hips up. Stardust you are dangerous with this. My family ate the whole thing so now I am making more so we have some for Greek Christmas. Made for Comfort Cafe 2008

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From: Tulip-Fairy

On Sep 19, 2006

It was delicious and very easy to make. I put brazil nuts in mine and i couldn't stop eating it. Next time I am going to try it with milk chocolate as the kids found it a little too rich for their taste.

4 people found this review helpful

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From: Indianna_Allendria

On Jul 1, 2007

Absolutely wonderful. Made this as a get-well present and was well-received. I only had to microwave for two minutes and used light condensed milk. Easy to make and good results. When storing, I stacked in a tin, with layers of baking paper between. Thanks for a delightful recipe