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Nutrition Facts
Serving Size 1 (252g) Recipe makes 6 servings
Calories 359
Calories from Fat 200		(55%)
Amount Per Serving		%DV
	Total Fat 22.2g	34%
	Saturated Fat 12.0g	60%
	Monounsaturated Fat 6.1g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 50mg		16%
Sodium 1351mg		56%
Potassium 389mg		11%
Total Carbohydrate 28.4g		9%
	Dietary Fiber 3.3g	13%
	Sugars 6.5g
Protein 13.3g		26%
detailed view... how is this calculated?

Easy As Can Be Broccoli Cheese Bake

Recipe #330313 | 2¼ hours | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: weekend cooker
Oct 13, 2008

so there is no confusion, this is a slow cooker recipe, no baking dish is required. SO SIMPLE TO PREPARE.

SERVES 6 , 6 broccoli plates (change servings and units)

Ingredients

4 tablespoons butter, melted
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of onion soup
1 cup cooked instant rice
1 (8 ounce) package cubed processed cheese
2 (10 ounce) packages frozen chopped broccoli (thawed)

Directions

1
Combine all ingredients plus 1/2 cup water in slow cooker sprayed with vegetable cooking spray, and stir well.
2
Cover and cook on high for 2-3 hours.

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Featured Reviews for This Recipe

From: KITTENCAL

On Mar 13, 2009

very good, I baked this in the oven at 350 degrees for 40 minutes, also added in 1 teaspoon garlic powder, cayenne pepper and 1/4 cup milk, salt and black pepper, thanks for sharing weekendcooker!

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From: NELady

On Jan 19, 2009

This was very easy to throw together and it was tasty. I would add more rice next time as there was a lot of sauce. Overall, a good dish. I made exactly as directed. Made for Newest 'Zaar Tag Game, 1/19/09 - NELady.

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