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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 6 servings |
||
| Calories 283 | ||
| Calories from Fat 78 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 160mg | 6% | |
| Potassium 214mg | 6% | |
| Total Carbohydrate 50.5g | 16% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 32.9g | ||
| Protein 3.2g | 6% | |
From: Sweetiebarbara
On Apr 16, 2008
I was hoping to like this a lot, but we have a favorite, my Mother's Apple Crunch, so it was hard to rate this without some bias. It was too tart for my taste, and I did not enjoy the oatmeal. However, my husband had it for breakfast this morning, in place of cereal and told me it was quite tasty! Todd assured me it gets better over a few days. He also admitting to enjoying it for breakfast with a nice cup of English Breakfast tea. He said it originated in his grade school cafeteria! It's not complicated and perfect for a busy student. Made for Fall 2006 PAC.
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