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Nutrition Facts

Serving Size 1 (141g)

Recipe makes 6 servings

Calories 283
Calories from Fat 78 (27%)
Amount Per Serving %DV
Total Fat 8.7g 13%
Saturated Fat 5.0g 25%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 160mg 6%
Potassium 214mg 6%
Total Carbohydrate 50.5g 16%
Dietary Fiber 3.7g 14%
Sugars 32.9g
Protein 3.2g 6%

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Todd's Thai-Style Chicken Curry

By: D. Todd Miller

Easy Apple-Oatmeal Crisp

Recipe #154665 | 35 min | 5 min prep | add private note

By: D. Todd Miller
Feb 6, 2006

This is a quick and easy dessert.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Combine apples, white sugar, and lemon juice. Toss lightly.
  2. 2
    Spoon mixture into a 9 inch square baking dish coated lightly with cooking spray.
  3. 3
    Combine oatmeal, brown sugar, flour, butter, cinnamon, and salt, and stir until combined.
  4. 4
    Sprinkly oatmeal mixture over the apples.
  5. 5
    Bake at 375°F for 30 minutes or until golden brown.
  6. 6
    Serve warm, with a scoop of vanilla ice cream if desired.

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Featured Reviews for This Recipe

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From: Sweetiebarbara

On Apr 16, 2008

I was hoping to like this a lot, but we have a favorite, my Mother's Apple Crunch, so it was hard to rate this without some bias. It was too tart for my taste, and I did not enjoy the oatmeal. However, my husband had it for breakfast this morning, in place of cereal and told me it was quite tasty! Todd assured me it gets better over a few days. He also admitting to enjoying it for breakfast with a nice cup of English Breakfast tea. He said it originated in his grade school cafeteria! It's not complicated and perfect for a busy student. Made for Fall 2006 PAC.

0 people found this review helpful

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  • From: Chef Rick J

    On Oct 17, 2006

    Way to dry, and not sweet enough, not what I expected at all.

    0 people found this review helpful

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  • Read all 2 reviews

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