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Nutrition Facts
Serving Size 1 (132g) Recipe makes 8 servings
Calories 262
Calories from Fat 86		(32%)
Amount Per Serving		%DV
	Total Fat 9.6g	14%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 210mg		8%
Potassium 124mg		3%
Total Carbohydrate 42.6g		14%
	Dietary Fiber 2.7g	10%
	Sugars 26.1g
Protein 3.1g		6%
detailed view... how is this calculated?

Easy Apple Dumplings

Recipe #150100 | 15 min | 15 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: GrandmaIsCooking
Jan 2, 2006

This recipe is very loosely based on a recipe I found in a community cookbook, but I cut it back and used the ingredients I had on hand. (The original recipe made 30 servings).

SERVES 8 , 8 dumplings (change servings and units)

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
2 large apples, peeled, cored and quartered
1/4 cup golden raisin
2/3 cup water
1/3 cup butter
2/3 cup sugar
1 teaspoon vanilla
1 teaspoon ground cinnamon

Directions

1
Unroll crescent rolls and separate at perforations.
2
For each portion, fold and flatten the pastry with your fingers to form a 3 1/2 to 4 inch square.
3
Sprinkle 1/2 tablespoon raisins in the center of the square. Cover with an apple quarter, cut side down.
4
Bring edges of pastry up and seal seams together with your fingers.
5
Place seam side down in a 7x11 inch (or 8 or 9 inch square) baking dish.
6
Place water and butter in microwave in a 2-cup glass measuring cup. Microwave at maximum power for 1-2 minutes until butter melts and water is hot. (Microwaves vary; use your judgment about yours).
7
Stir in sugar and vanilla and pour over and around dumplings in dish.
8
Sprinkle cinnamon over top.
9
Bake in preheated 350 degree (Fahrenheit) oven for 30-40 minutes until golden brown and apples are tender.
10
Serve hot, with ice cream or whipped cream or milk, if desired.