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Nutrition Facts
Serving Size 1 (352g) Recipe makes 4 servings
Calories 528
Calories from Fat 218		(41%)
Amount Per Serving		%DV
	Total Fat 24.2g	37%
	Saturated Fat 14.8g	73%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 177mg		7%
Potassium 446mg		12%
Total Carbohydrate 80.1g		26%
	Dietary Fiber 8.2g	32%
	Sugars 55.3g
Protein 3.7g		7%
detailed view... how is this calculated?

Easy Apple Crisp

Recipe #230756 | 50 min | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Karen67
May 28, 2007

Another version of apple crisp, and one of the first recipes I learned to make when I got out on my own.

SERVES 4 (change servings and units)

Ingredients

1/2 cup light brown sugar, firmly packed
1/2 cup oatmeal (quick or old fashioned)
1/3 cup flour
1 teaspoon cinnamon
1/2 cup butter
8 medium apples, peeled & sliced (about 6 cups)

Directions

1
Preheat oven to 350 degrees.
2
Combine brown sugar, oats, flour and cinnamon.
3
Cut in butter until crumbly.
4
Arrange 1/2 of the apple slices in a buttered 8 inch square baking dish.
5
Sprinkle apples with half of the sugar mixture.
6
Top with remaining apples, followed by the remaining sugar mixture.
7
Bake for 30-40 minutes or until apples are tender.
8
Serve warm.

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Featured Reviews for This Recipe

From: megnbrycesmom

On Sep 29, 2007

This was very easy to make. I used dark brown sugar, old fashioned oats, white whole wheat flour, and Granny Smith apples. I thought the flavor was very nice, and I really liked that it wasn't too sweet. The only problem that I had was that I could never get the topping to crisp up as much as I personally like in a crisp. Thanks Karen, for a tasty dessert that we enjoyed.

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