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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (187g) Recipe makes 6 servings |
||
| Calories 408 | ||
| Calories from Fat 149 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.6g | 25% | |
| Saturated Fat 10.0g | 50% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 122mg | 5% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 64.2g | 21% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 44.5g | ||
| Protein 3.6g | 7% | |
From: Wylder
On Mar 28, 2009
Very delicious ! We truly enjoyed the dessert. It was a twist to my usual recipe. This recipe had a crunchy and sugary topping, as opposed to my usual, which is soft throughout. I like both recipes and I am sure that I will make this cobbler again. Thank you for posting.
From: Chef #801967 Doughboy Lover
On Jul 19, 2008
I only gave it 4 stars because I like my cobbler sweeter. But my hubby on the other hand is a tart man and he just thought this was the best! Perfect for him and it made my house smell quite nice. SUPER E-Z TOO, and that is always a bonus to any recipe. Thanks for letting me use this one.
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