1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (149g) Recipe makes 4 servings The following items or measurements are not included below: apple crumble mix
Calories 240
Calories from Fat 80		(33%)
Amount Per Serving		%DV
	Total Fat 8.9g	13%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 101mg		4%
Potassium 120mg		3%
Total Carbohydrate 42.3g		14%
	Dietary Fiber 2.9g	11%
	Sugars 36.5g
Protein 0.7g		1%
detailed view... how is this calculated?

Easy Apple-Blueberry Crisp

Recipe #303093 | 50 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: VickyJ
May 12, 2008

This is a variation off the Orchard Mills Apple Crisp package. I had about a cup of frozen blueberries left after making Blueberry Banana Snack Cakes, so I thought I would give this a try for quick Saturday night dessert. Also, I purchased too many Granny Smith apples a little bit ago and had to find a way to use them up. Put a scoop of vanilla ice cream on the side for something extra special!

SERVES 4 (change servings and units)

Ingredients

3 cups peeled and sliced granny smith apples (or diced)
1/2-1 cup fresh blueberries (if frozen, drained)
1/2 cup sugar
1 tablespoon flour
1 pinch salt
1/2 teaspoon cinnamon
3 tablespoons butter or margarine, melted
1 (6 ounce) package apple crumble mix (or cherry)

Directions

1
Preheat oven to 375°F.
2
Mix first 6 ingredients and put in greased 9 inch pan.
3
Combine melted butter with crisp mixture until crumbly. Sprinkle mixture evenly over fruit.
4
Bake 25-30 minute or until bubbly and golden brown.
5
Serve warm, if desired, top with ice cream or whipped cream.