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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cobbler 602g Recipe makes 1 cobbler) The following items or measurements are not included below: pie filling |
||
| Calories 2050 | ||
| Calories from Fat 897 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 99.7g | 153% | |
| Saturated Fat 62.6g | 313% | |
| Monounsaturated Fat 25.9g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 269mg | 89% | |
| Sodium 2634mg | 109% | |
| Potassium 408mg | 11% | |
| Total Carbohydrate 282.3g | 94% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 200.1g | ||
| Protein 16.7g | 33% | |
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Easy Any Pie Filling Cobbler
By: ~SwoR~
Oct 10, 2002
This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a "nice" desert and I don't feel like "making" one.
1 cobbler
Ingredients
- 1/2 cup butter or margarine, melted
- 1 cup sugar
- 3/4 cup flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 3/4 cup milk
- 1 (15 ounce) can pie filling (flavor of your choice)
Directions
1
Melt butter or margarine in baking dish.2
Mix sugar, flour, salt, and baking powder.3
Add milk and mix well.4
Pour batter into melted butter-- do not stir.5
Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).6
Bake@ 350° for 50 minutes to 1 hour or until golden brown.
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- Course > Desserts > Cobblers
- Main Ingredient > Fruit
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Number of Servings
- Occasion > Everyday
Featured Reviews for This Recipe
From: Chef #1135925
On Jan 19, 2009
3 of us finished the whole thing after the game last night - it was great for a simple recipe, I cut the butter and sugar both in half since canned pie filling is so sweet and it was good that way, used apple, can't wait to try it with the Comstock blackberry, one of my favorites, and peach!
From: Chef #808534
On Apr 3, 2008
I have a friend who does NOT cook-we call her the micro wave queen. This reciepe is sooo easy, she can do it!! Plus it was YUM!!
From: Jellyqueen
On Feb 28, 2003
This was a wonderful and easy recipe to make. I was looking for something quick and easy and this recipe was just the thing. I used apple pie filling and it was to die for. The only thing I did different was use self-rising flour and left off the salt and baking powder. Thanks for the wonderful recipe.
From: Dorel
On Oct 26, 2004
I had a can of blueberry pie filling around for about 2 years, it was still good. I cam across this recipe and decided to try it. I only used about 1/3 cup butter,trying to cut the fat content down a bit, and only 2/3 cup sugar. The sweet lovers enjoyed it immensely but I found it a bit too sweet. Next time I think I will use 1/2 cup suger. Very tasty and fast recipe.
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