Easy And Healthy Low Cal Corn On The Cob

Ingredients

• 3 corn on the cob, husked
• water, as required
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 3 lemons, cut in the centre (optional)

Directions

1. 1

   Pour water in a pressure cooker (enough to boil the corn).

2. 2

   Add red chilli powder, turmeric powder and salt to the water.

3. 3

   Stir.

4. 4

   Add the corn on the cob.

5. 5

   Tightly close the cooker with its lid.

6. 6

   Boil the corn on high flame till it's cooked completely (upto 6 whistles).

7. 7

   This takes 10-12 minutes.

8. 8

   Open the cooker.

9. 9

   Carefully, remove the corn.

10. 10

    Wrap in individual foils.

11. 11

    Serve immediately along with a lemon each if desired to brush the coat of the corn before eating.