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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (176g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons amaretto liqueur |
||
| Calories 280 | ||
| Calories from Fat 95 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 285mg | 11% | |
| Potassium 274mg | 7% | |
| Total Carbohydrate 36.4g | 12% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 18.3g | ||
| Protein 10.2g | 20% | |
Easy Amaretto Bread Pudding
By: Oolala
May 23, 2005
From a cookbook called "Memories" put out by the East End Hospice in Westhampton Beach, NY.
SERVES 6 -8
Ingredients
- 3 eggs
- 1/2 cup sugar
- 2 tablespoons amaretto liqueur
- 1 teaspoon almond extract
- 1 (12 ounce) can evaporated milk
- 3/4 cup water
- 6 slices white bread, cubed
- 1/4 cup almonds, sliced
- powdered sugar, for top
Directions
1
Heat oven to 350 degrees.2
In a large bowl, beat together eggs, sugar, Amaretto, almond extract, milk and water. In a quart baking dish, place bread cubes and cover with egg mixture.3
Top with almonds.4
Bake for approximately 30 minutes.5
Raise oven to 425 degrees and bake for another 10 minutes.6
Cool 1 hour and top with powdered sugar and serve!
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- Course > Breads
- Course > Desserts > Puddings & Mousses
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Marg (CaymanDesigns)
On Feb 14, 2009
Wow! If you need a company-worthy bread pudding recipe, this is it! So easy to make, and yet the flavor is extremely elegant. I did forget to dust it with powdered sugar, but no one seemed to mind. The only change I made was I used 8 slices of bread since it was the cheap, super soft kind. I also used fat free evaporated milk, but it was still very rich.
From: gailanng
On Sep 8, 2009
The most forgiving of recipes, yet. I used New Orleans French Bread instead of sliced bread and didn't cube it. I subbed Grand Marnier for the Amaretto and sprinkled chopped almonds instead of sliced. I even decreased the water by 1/4 cup. My only problem is that my 12 step program to lay off the sweets ain't workin'. Made for Ragin' Cajun Tag.
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