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Nutrition Facts
Serving Size 1 servings 193g Recipe makes 10 servings)
Calories 347
Calories from Fat 213		(61%)
Amount Per Serving		%DV
	Total Fat 23.7g	36%
	Saturated Fat 14.8g	74%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 84mg		28%
Sodium 1724mg		71%
Potassium 502mg		14%
Total Carbohydrate 16.4g		5%
	Dietary Fiber 0.4g	1%
	Sugars 8.3g
Protein 17.8g		35%
how is this calculated?

Easy (5 Ingredients) Queso

Recipe #124899 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Jessica S.
Jun 6, 2005

A really easy queso. Just mix and melt everything together. You don't even drain the canned veggies. I like it particularly because it doesn't turn into wallpaper paste after it cools a bit.

10 -12 servings (change servings and units)

Ingredients

2 lbs Velveeta cheese
10 ounces rotel (any variety)
4 ounces chopped green chilies
10 3/4 ounces cream of celery soup (you won't taste it)
12 ounces evaporated milk

Directions

1
Mix the last four ingredients together in a large, non-stick pot. I use my dutch oven.
2
DO NOT DRAIN any of the veggies. Dump the liquid in along with everything else.
3
Cube the velveeta and add to the canned ingredients.
4
Cook over low heat until the velveeta melts.
5
Stir often.
6
This makes a lot! But, it warms up great in the microwave.
7
Serve with chips or use to top enchiladas or even use in quesadillas.
8
Variation: Try adding some spicy ground meat or canned chili (with or without beans). Add other veggies like black olives or onion, too.