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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (188g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon lemon pepper |
||
| Calories 321 | ||
| Calories from Fat 169 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.8g | 28% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 1.1g | ||
| Cholesterol 129mg | 43% | |
| Sodium 373mg | 15% | |
| Potassium 499mg | 14% | |
| Total Carbohydrate 12.8g | 4% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 5.4g | ||
| Protein 24.5g | 48% | |
Chicken With Tarragon, Garlic & Olives
Davie Crockett's Ground Beef Wrap-Ups
From: Chef Raasch
On Jan 23, 2009
This makes a wonderful meatloaf!! I was out of onion, so I substituted 1 TBSP of onion powder and it came out wonderful. This was so easy, I will definitely be making it again. Thank you for such a great recipe!!
From: Derf
On Aug 2, 2008
Loved you grandmother's meatloaf! My mom used oatmeal in her meatloaves and I always loved it. It was a lovely flavour with a tiny bite, i used red pepper flakes because i had no chili powder and put chili sauce on top just before serving. Easy to put together and small enough to be quick, just right for two for a meal and lunch sandwiches for tomorrow. Thanks for posting I will be making it again.
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