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Nutrition Facts
Serving Size 1 (46g) Recipe makes 8 servings
Calories 60
Calories from Fat 35		(58%)
Amount Per Serving		%DV
	Total Fat 3.9g	6%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 106mg		35%
Sodium 57mg		2%
Potassium 60mg		1%
Total Carbohydrate 2.9g		0%
	Dietary Fiber 0.3g	1%
	Sugars 1.2g
Protein 3.4g		6%
detailed view... how is this calculated?

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Recipe #307486 | 10 min | 10 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Dreamer in Ontario
Jun 5, 2008

A quick and easy recipe from The Vegetarian Passport by Linda Woolven. Suitable for potlucks and picnics. Time to make does not include refrigeration time.

SERVES 8 (change servings and units)

Ingredients

4 hard-boiled eggs (shelled and sliced in half lengthwise)
1 very small onion, finely chopped
1 teaspoon olive oil (optional)
1 teaspoon paprika
2 tablespoons mayonnaise
1-1 1/2 tablespoon lemon juice
salt and pepper, to taste

Directions

1
Optional step:.
2
Saute finely chopped onion in the optional oil until tender and soft.
3
Main directions:.
4
Carefully remove egg yolks and place in a small bowl.
5
Mash yolk well and add remaining ingredients, mixing thoroughly.
6
Stuff each egg white with mixture and chill.

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Featured Reviews for This Recipe

From: Kayne

On Dec 24, 2008

I know I only tagged this today, but I decided to make it for a snack today, since I don't intend to do much cooking today - that will come tomorrow. I tried to give it 5 stars, but for some reason, I think the stars didn't "take". I'll keep trying, though. I loved it, but I can see where some other people may it a bit "tart". I think next time I will do less than the 1 tablespoon that I used. For myself I wouldn't change anything, but that would probably not apply to everyone. However, since I am rating this without any input from my DH, I will go only by my taste buds. It was great!!!

1 person found this review helpful

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From: Starrynews

On Sep 8, 2008

Quick and easy, as promised! Very nice, with a light lemony tang. Thanks for sharing.

0 people found this review helpful

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From: Andi of Longmeadow Farm

On Jul 17, 2008

Easy as the devil to put together and stuff them was a breeze. The twist of the addition of olive oil was a wonderful new spin as well as the onion. I love paprika and the totally was such joy to eat, and save them if you have any left. I followed this exactly, and was really pleased with the taste and will make it this way for a long time to come. I used a little measuring spoon to "stuff" these equally onto each egg half, and everyone loved the chunkiness of the yolk and other ingredients. Thank you, Dreamer! Made for SSC Pet Parade July 2008.

2 people found this review helpful

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