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Nutrition Facts
Serving Size 1 (73g) Recipe makes 12 servings The following items or measurements are not included below: 8 ounces mini graham cracker tart crusts
Calories 223
Calories from Fat 106		(47%)
Amount Per Serving		%DV
	Total Fat 11.9g	18%
	Saturated Fat 8.0g	40%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 100mg		4%
Potassium 155mg		4%
Total Carbohydrate 26.4g		8%
	Dietary Fiber 0.0g	0%
	Sugars 25.7g
Protein 4.2g		8%
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Easter Tartlets

Recipe #21604 | 3¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Dreamgoddess
Mar 1, 2002

This is my adopted recipe, I haven't made it yet.

SERVES 12 (change servings and units)

Ingredients

2 (4 ounce) packages mini graham cracker tart crusts
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup frozen lemonade concentrate, thawed
red food coloring (optional) or yellow food coloring (optional) or green food coloring (optional)
1 1/2 cups frozen non-dairy topping, thawed
fresh sliced fruit or assorted decorative candies

Directions

1
Beat cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth.
2
Stir in lemonade concentrate. Add desired amount of food coloring. Gently stir in whipped topping.
3
Spoon into crusts. Chill 3 hours. Top with fruit or candies. Refrigerate leftovers.

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Featured Reviews for This Recipe

From: Lois O'Loughlin

On Apr 2, 2006

Everyone loved these . I only got a bite of mine cus DS begged it away. Served these plain to try them, but froze six for Easter dinner next week and will put sugared strawberries or rasberries on top. Yum. I did add about a teaspoon of grated lemon peel to intensify the lemon flavor.

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