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Nutrition Facts
Serving Size 1 (104g) Recipe makes 16 servings
Calories 272
Calories from Fat 114		(41%)
Amount Per Serving		%DV
	Total Fat 12.7g	19%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 56mg		18%
Sodium 311mg		12%
Potassium 111mg		3%
Total Carbohydrate 37.2g		12%
	Dietary Fiber 0.9g	3%
	Sugars 25.0g
Protein 3.4g		6%
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Easter Cake

Recipe #266133 | 40 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: HeatherN
Nov 16, 2007

I don't know why this is called Easter Cake, because it tastes delicious any time of year. It's very light and refreshing.

SERVES 16 (change servings and units)

Ingredients

Cake

18 1/4 ounces yellow cake mix
1/2 cup oil
4 eggs
11 ounces mandarin oranges (juice included)

Frosting

9 ounces whipped cream
3 ounces instant vanilla pudding
14 ounces crushed pineapple (juice included)

Directions

1
Beat all cake ingredients together for two minutes (the oranges should be completely broken up.).
2
Bake in a 9 x 13 inch pan at 350 for 30 minutes.
3
Mix together frosting ingredients. Spread over cooled cake.

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Featured Reviews for This Recipe

From: Chef #799035

On Mar 23, 2008

I am still in middle of making this and one HUGE issue is that recipe does not indicate whether or not to DRAIN the pineapple. Of course, too much liquid or too little can make or break it. Not sure how to proceed. Winging it! (draining)

0 people found this review helpful

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From: crazy lady with 12 cats

On Mar 24, 2008

We made this for easter dinner, and it was a huge hit.we didn't drain the pineapple and it worked beautifully. It was a very moist, pretty and refreshing cake that made us feel like spring was on its way. It was a winner around the table. I am putting this one in my "favs own at home cookbook."

2 people found this review helpful

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From: Chef #801645

On Mar 26, 2008

Made this for Easter. It was a huge hit! Sent it to school in my sons lunch box and the teachers asked for the recipe. So easy to make and loved by young and old! I double it and made it into a layer cake.

1 person found this review helpful

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