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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (104g) Recipe makes 16 servings |
||
| Calories 272 | ||
| Calories from Fat 114 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 311mg | 12% | |
| Potassium 111mg | 3% | |
| Total Carbohydrate 37.2g | 12% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 25.0g | ||
| Protein 3.4g | 6% | |
Easter Cake
By: HeatherN
Nov 16, 2007
I don't know why this is called Easter Cake, because it tastes delicious any time of year. It's very light and refreshing.
SERVES 16
Ingredients
Cake
- 18 1/4 ounces yellow cake mix
- 1/2 cup oil
- 4 eggs
- 11 ounces mandarin oranges (juice included)
Frosting
- 9 ounces whipped cream
- 3 ounces instant vanilla pudding
- 14 ounces crushed pineapple (juice included)
Directions
1
Beat all cake ingredients together for two minutes (the oranges should be completely broken up.).2
Bake in a 9 x 13 inch pan at 350 for 30 minutes.3
Mix together frosting ingredients. Spread over cooled cake.
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Lemon Cornmeal Cake With Lemon Glaze and Crushed-Blueberry Sauce
Browse similar recipes by category
- Course > Desserts > Cakes
- Main Ingredient > Fruit > Citrus
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Religious > Easter
Featured Reviews for This Recipe
From: Chef #799035
On Mar 23, 2008
I am still in middle of making this and one HUGE issue is that recipe does not indicate whether or not to DRAIN the pineapple. Of course, too much liquid or too little can make or break it. Not sure how to proceed. Winging it! (draining)
From: crazy lady with 12 cats
On Mar 24, 2008
We made this for easter dinner, and it was a huge hit.we didn't drain the pineapple and it worked beautifully. It was a very moist, pretty and refreshing cake that made us feel like spring was on its way. It was a winner around the table. I am putting this one in my "favs own at home cookbook."
From: Chef #801645
On Mar 26, 2008
Made this for Easter. It was a huge hit! Sent it to school in my sons lunch box and the teachers asked for the recipe. So easy to make and loved by young and old! I double it and made it into a layer cake.
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