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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 napkin 0g Recipe makes 1 napkin) The following items or measurements are not included below: cloth |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
1 napkin
From: QueenBee49444
On Apr 11, 2008
Pictures would have been helpful but with a little trial and error I think I got the right look. You're right, lightweight napkins would work best, mine was a little thick. I found a little light ironing here and there helped keep the napkin folded. Tried this "recipe" for PAC, Spring 2008
From: Hans'sFeistyRedHead
On Mar 21, 2008
Anytime you are giving directions for napkin folding you should definitely show pictures! Sometimes the text is just greek to some of us.
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