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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pickles 181g Recipe makes 30 pickles) The following items or measurements are not included below: 3 ounces pickling spices |
||
| Calories 17 | ||
| Calories from Fat 1 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1889mg | 78% | |
| Potassium 167mg | 4% | |
| Total Carbohydrate 4.2g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.9g | ||
| Protein 0.8g | 1% | |
East Side New York Half-Sour Pickles
By: Oolala
Sep 24, 2007
Posted as per a request for amberngriffinco. This is from "Eat, Enjoy! The 101 Best Jewish Recipes in America" this was from Frank Kachman, Valley Stream, NY. This takes 2 weeks to be pickled.
30 -35 pickles
Ingredients
- 30-35 small kirby cucumbers
- 2 quarts water
- 1/2 cup salt
- 3 ounces pickling spices
- 3 garlic cloves, smashed
Directions
1
Fill a 1-gallon jar with cucumbers; set aside.2
In a separate container, mix together water, salt, pickling spices, and garlic.3
Pour over cucumbers and then cover with waxed paper to keep cucumbers in the solution.4
Leave out for 2 weeks without refrigeration!
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Vegetables
- Cuisine > European > Jewish (Ashkenazi)
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Religious > Hanukkah
- Occasion > Holiday/Event > Religious > Passover
- Occasion > Holiday/Event > Religious > Rosh Hashana
- Occasion > To Go... > Picnic
- Dietary > Kosher
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Amberngriffinco
On Sep 4, 2008
THANK you. I am FINALLY TRYING this recipe out today! 8/21/08 Well, it's been two wks.. I checked them daily, but found they still got moldy in the cool basement. They texture was perfect, but the pickling mix I used was overly cloves, so it made it burn our mouths. Thought it a bit salty. I AM going to REMAKE THIS RECIPE again this wknd though. Loved the super simplicity and the taste was close to what I was seeking Thanks
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