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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 12inch logs 659g Recipe makes 2 12inch logs) The following items or measurements are not included below: 3/4 cup mango chutney |
||
| Calories 1652 | ||
| Calories from Fat 1139 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 126.6g | 194% | |
| Saturated Fat 63.3g | 316% | |
| Monounsaturated Fat 42.0g | ||
| Polyunsaturated Fat 14.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 265mg | 88% | |
| Sodium 1165mg | 48% | |
| Potassium 1591mg | 45% | |
| Total Carbohydrate 95.3g | 31% | |
| Dietary Fiber 11.2g | 44% | |
| Sugars 55.9g | ||
| Protein 51.6g | 103% | |
East Indian Cheese Logs
By: Sharon123
Dec 8, 2002
This is exotic with the flavors of mango chutney, curry powder, coconut, and peanuts! Prep time includes chilling time.
2 12inch logs
Ingredients
-
2 (8 ounce) packages cream cheese, softened
- 1 cup cottage cheese
- 1 teaspoon curry powder
- 1 cup finely chopped green onion
- 1 cup dry-roasted unsalted peanuts, coarsely chopped
- 1 cup golden raisin
- 1/2 cup flaked coconut
- 3/4 cup mango chutney
- 1/4 cup flaked coconut, toasted (optional)
- mango, slices (optional)
Directions
1
Combine first 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth.2
Add green onions and next 3 ingredients; beat at low speed until mixed well.3
Stir in chutney.4
Cover and chill slightly.5
Divide cheese mixture in half; shape each portion into a 12-inch log.6
Wrap in wax paper, and chill 6 hours or until firm.7
Place cheese logs on a serving tray; if desired, garnish with toasted coconut and mango slices.8
Serve with toasted pita bread triangles, crackers, or apple slices.
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- Course > Appetizers
- Cuisine > Asian > Southern > Indian
- Preparation > Time to Make
- Preparation > Number of Servings
- Occasion > Everyday
Featured Reviews for This Recipe
From: love4culinary
On Feb 9, 2006
Amazing...simply amazing! My guests were so curious as to what was in these! I should have made more because there definitely wasnt enough! Fabulous flavors!
From: Judikins
On Jul 10, 2003
This is a super and different recipe Sharon. I was about to post it myself when I noticed you had done so. I've made this for years and everyone who tastes it asks about the ingredients. BTW, this also freezes well. I often make two balls and freeze one for a later party.
From: Seasoned Cook
On Feb 10, 2009
Delicious cheese logs!!! Time is required to let the flavors meld together. I could not find mango chutney, but used peach chutney. Easier preparation to put in fridge to allow to get very cold before forming logs or balls. A great item to have for parties or wedding receptions. Glad you decided to share this recipe! Thank you!!
From: Musical Joy
On Mar 12, 2006
Great recipe. Made this for book club and everyone loved it. Instead of curry powder, I used Garam Masala and Chana Masala, a dash of cumin and some cayenne pepper. Also, I used only 1/2 cup of mango chutney since the brand that I bought had an over-powering taste. Next time I make this, I may even leave out the chutney - it was great w/o it.
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