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Nutrition Facts
Serving Size 1 12inch logs 659g Recipe makes 2 12inch logs) The following items or measurements are not included below: 3/4 cup mango chutney
Calories 1652
Calories from Fat 1139		(68%)
Amount Per Serving		%DV
	Total Fat 126.6g	194%
	Saturated Fat 63.3g	316%
	Monounsaturated Fat 42.0g
	Polyunsaturated Fat 14.7g
	Trans Fat 0.0g
Cholesterol 265mg		88%
Sodium 1165mg		48%
Potassium 1591mg		45%
Total Carbohydrate 95.3g		31%
	Dietary Fiber 11.2g	44%
	Sugars 55.9g
Protein 51.6g		103%
how is this calculated?

East Indian Cheese Logs

Recipe #48072 | 6 hours | 6 hours prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Sharon123
Dec 8, 2002

This is exotic with the flavors of mango chutney, curry powder, coconut, and peanuts! Prep time includes chilling time.

2 12inch logs (change servings and units)

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup cottage cheese
1 teaspoon curry powder
1 cup finely chopped green onion
1 cup dry-roasted unsalted peanuts, coarsely chopped
1 cup golden raisin
1/2 cup flaked coconut
3/4 cup mango chutney
1/4 cup flaked coconut, toasted (optional)
mango, slices (optional)

Directions

1
Combine first 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth.
2
Add green onions and next 3 ingredients; beat at low speed until mixed well.
3
Stir in chutney.
4
Cover and chill slightly.
5
Divide cheese mixture in half; shape each portion into a 12-inch log.
6
Wrap in wax paper, and chill 6 hours or until firm.
7
Place cheese logs on a serving tray; if desired, garnish with toasted coconut and mango slices.
8
Serve with toasted pita bread triangles, crackers, or apple slices.

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Course > Appetizers
Cuisine > Asian > Southern > Indian
Preparation > Time to Make
Preparation > Number of Servings
Occasion > Everyday

Featured Reviews for This Recipe

From: love4culinary

On Feb 9, 2006

Amazing...simply amazing! My guests were so curious as to what was in these! I should have made more because there definitely wasnt enough! Fabulous flavors!

1 person found this review helpful

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From: Judikins

On Jul 10, 2003

This is a super and different recipe Sharon. I was about to post it myself when I noticed you had done so. I've made this for years and everyone who tastes it asks about the ingredients. BTW, this also freezes well. I often make two balls and freeze one for a later party.

1 person found this review helpful

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From: Seasoned Cook

On Feb 10, 2009

Delicious cheese logs!!! Time is required to let the flavors meld together. I could not find mango chutney, but used peach chutney. Easier preparation to put in fridge to allow to get very cold before forming logs or balls. A great item to have for parties or wedding receptions. Glad you decided to share this recipe! Thank you!!

1 person found this review helpful

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From: Musical Joy

On Mar 12, 2006

Great recipe. Made this for book club and everyone loved it. Instead of curry powder, I used Garam Masala and Chana Masala, a dash of cumin and some cayenne pepper. Also, I used only 1/2 cup of mango chutney since the brand that I bought had an over-powering taste. Next time I make this, I may even leave out the chutney - it was great w/o it.

1 person found this review helpful

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