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Nutrition Facts
Serving Size 1 tarts 32g Recipe makes 28 tarts)
Calories 79
Calories from Fat 32		(41%)
Amount Per Serving		%DV
	Total Fat 3.7g	5%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 25mg		1%
Potassium 85mg		2%
Total Carbohydrate 10.5g		3%
	Dietary Fiber 0.7g	2%
	Sugars 9.5g
Protein 1.9g		3%
how is this calculated?

Easiest and Best -Blueberry-Coconut Tarts

Recipe #308933 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Dorel
Jun 12, 2008

I made 1/2 the recipe first. But, I forgot and added 1 cup of coconut. Followed the recipe directions and prebaked shells for 10 min. Try to prick the shells on the bottom before baking. I forgot and nothing serious happened. Baked the tarts for 20 min. The filling was quite firm. We enjoyed them. I think I'll use double coconut all the time. I got 15 tarts. I had condensed milk left over so the next day I made more, 13 tarts this time. I didn't like the look of the mixture after the blueberries were mixed in yesterday, very blue looking. I even used frozen blueberries. You could add some flavoring if desired, taste the filling and see if you want to add anything more. Today I pre-baked the shells for 5 min. I put a few blueberries in the bottom of each shell, depending on size, I used 5-8 in each shell. These I baked for 15 minutes and they were a little runny in the middle. We liked them, there isn't any left. I think I'll try frozen raspberries next time. I'm posting the recipe the way it came to me.

28 tarts (change servings and units)

Ingredients

1 (14 ounce) can condensed milk
2 eggs, lightly beaten
1 cup coconut
2 cups fresh blueberries or frozen blueberries

Directions

1
Prick bottom crust of premade tart shells, bake for 10 minutes, cool on wire rack.
2
In a bowl combine condensed milk, eggs, coconut, then stir in blueberries.
3
Spoon mixture into shells and bake 20 minutes or until filling is set.
4
You may sprinkle coconut over tops before baking.