Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker)

From: Annette NC

On Jul 7, 2009

These were so easy and my husband loved these. He brought the leftovers to work to show off my cooking skills! Thanks for helping me look so good.

From: SueVM

On Jun 28, 2009

This is a great recipe, quick and easy. The taste of these ribs were just fantastic, succulent and falling off the bone tender. DH raved about them and went back for a second helping. Thanks Karen for posting this easy way to make BBQ ribs.

From: SilentCricket

On Oct 26, 2003

MMMMMMMMM! We walked in the house after coming home from church and our 7-yr-old daughter, says, "It smells so good in here!" Then she says, "Mom you're the best cook!" All these compliments before taking a bite! I took the meat off the bone, actually it fell off, and made pork BBQ sandwiches. I only used about half the meat, about 2 lbs...but still the same amount of sauce. (I think if I had used all the meat called for I would probably increase the sauce ingredients so we would have extra!)I was also in a bit of a rush, so I cooked the ribs on high for 4-5 hours and the meat fell off the bone! What a wonderful recipe for an autumn Sunday afternoon and I'll definitely make these again...easy and so delicious! Thanks for such a finger-lickin' good recipe for any day!

From: -Tulip-

On May 7, 2003

Very simple yet very tasty. The only changes I made were to add some chopped garlic and garlic salt (can you tell I'm a garlic fiend?). As I used boneless country-style ribs, they only took about 5 hours to cook and they were extremely tender. I chopped 'em up and had bbq pork sandwiches. The meat was great leftover as well. Thanks for this simple but really wonderful recipe!!!