1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (35g) Recipe makes 20 servings |
||
| Calories 138 | ||
| Calories from Fat 45 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 47mg | 1% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 22.2g | 7% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 20.9g | ||
| Protein 2.6g | 5% | |
Easiest Peanut Butter Fudge Ever!
SERVES 20
Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup creamy peanut butter
Directions
1
In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.2
Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.3
Remove from heat, stir in peanut butter and vanilla.4
Mix until smooth.5
Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
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- Course > Desserts > Candy > Fudge
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For Large Groups
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: Food Snob in Israel
On Aug 25, 2007
NO. NO. NO. NO. NO. Oh man, what a disaster. I followed the recipe TO A "T" (except for putting in 1 and 3/4 cup sugar instead of the 2 full cups) and this did not set. Looked NOTHING like the picture. Was a watery mess. I had to freeze it to make it hard enough to eat, and even with freezing for DAYS it still fell apart in the fingers within seconds. The taste was like a peanut butter caramel and the consistancy was like something you could pour over ice cream. I keep reviewing the recipe (it's so simple) to see where I could have gone wrong but I"m at a loss. Maybe my heat was too high that it boiled over? I don't know. Total disaster. The only reason it got 2 stars was because we ate it and enjoyed the flavor.
From: Chef #528747
On Jul 1, 2007
It would have been very good only that 2 cups of sugar was wayyy too much!
From: Chef #514201
On Jun 8, 2007
Im normally a culinary failure but this was so easy and tasted delicious!
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