Easiest Mince Pies

Ingredients

• 1 sheet shortcrust pastry
• 6-8 tablespoons mincemeat (approx)
• 1 teaspoon sugar (approx)

Directions

1. 1

   leave pasrty for 20 minutes to stop from splitting when using.

2. 2

   cut with a round cookie cutter the base for your mince pies.

3. 3

   places in muffin tins and fit to tins.

4. 4

   dollop mincemeat into bases.

5. 5

   cut shapes with another cookie cutter to place on top.

6. 6

   crimp together.

7. 7

   sprinkle with a litle sugar.

8. 8

   re-roll the pastry to keep getting more mince pies.

9. 9

   cook about 25-30 minutes until just starting to brown.