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Nutrition Facts
Serving Size 1 (49g) Recipe makes 24 servings
Calories 214
Calories from Fat 101		(47%)
Amount Per Serving		%DV
	Total Fat 11.3g	17%
	Saturated Fat 7.0g	35%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 54mg		2%
Potassium 156mg		4%
Total Carbohydrate 28.2g		9%
	Dietary Fiber 1.1g	4%
	Sugars 26.4g
Protein 2.7g		5%
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Holiday Cookies and Treats - Christmas 2008

AnnieLynne

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Easiest Ever Fudge

Recipe #152619 | 10 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Sherrybeth
Jan 20, 2006

This recipe was given to me by the owner of a bed and breakfast in Arkansas. It is SO easy to make. Just make sure you are a really quick "stirrer", as my daughter says.

SERVES 24 (change servings and units)

Ingredients

butter
1/2 cup chopped nuts (I used pecans or walnuts)
1 (12 ounce) package semi-sweet chocolate chips (or use milk chocolate for a milder flavor)
1 (12 ounce) package butterscotch chips
1 (14 ounce) can sweetened condensed milk

Directions

1
Line 8 inch square pan with waxed paper. Butter the waxed paper and put chopped nuts on top of butter.
2
In microwaveable bowl, combine both packages of chips. Microwave until melted.
3
QUICKLY stir in sweetened condensed milk and pour into pan.
4
This doesn't take but a second to start getting hard, so stir and pour quickly.
5
It is usually completely set within an hour. Make sure it is cool before cutting.
6
I have to cut this in small squares because it is very rich.

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Featured Reviews for This Recipe

From: CoreyAnn

On Jan 10, 2009

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From: AnnieLynne

On Jan 9, 2009

Sherrybeth - this really is the easiest fudge recipe EVER! Almost to good to be true! I used this recipe to make fudge for my holiday gift baskets and I will never use another recipe. It was wonderful! Your directions are right on the mark - the only change I made was to double the recipe. Doubled, it fit perfectly in a 9 x13 pan. I also taped the wax paper to the edge of the pan (since the fudge is SO thick, it made spreading a lot easier). Thanks for the great recipe! UPDATE: This recipe made it into my Favorite Finds of 2008! cookbook! Thanks, again, Sherrybeth!

0 people found this review helpful

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From: Chef Mommie

On Feb 2, 2006

I made this for dh tonight and he said it is "5 star" good! He said he likes the butterscotch chips in it and that he can't taste them exactly but they give a different taste to the fudge. Thank you for an easy recipe that I can make for my fudge loving husband!

4 people found this review helpful

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From: Bev. E.

On Dec 19, 2007

This is the easiest fudge ever to make. I followed the recipe which is very easy to follow. The butterscotch chips makes the fudge taste like it has Kahlua added. Thanks so much for sharing. I will be adding this to my treats this Christmas.

3 people found this review helpful

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Read all 6 reviews