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Nutrition Facts
Serving Size 1 (491g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon italian seasoning
Calories 615
Calories from Fat 268		(43%)
Amount Per Serving		%DV
	Total Fat 29.8g	45%
	Saturated Fat 8.0g	39%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 58mg		19%
Sodium 2357mg		98%
Potassium 255mg		7%
Total Carbohydrate 57.8g		19%
	Dietary Fiber 0.1g	0%
	Sugars 1.8g
Protein 28.5g		57%
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Easiest Crock Pot Chicken and Biscuits

Recipe #215949 | 4¼ hours | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Audrey M
Mar 10, 2007

I found this recipe in a Women's Day Magazine entilted Slow Cooking. I added a few more spices to kick up the flavor a little bit. This is a true comfort food

SERVES 4 (change servings and units)

Ingredients

2 cups cooked chicken
10 3/4 ounces condensed cream of mushroom soup
10 3/4 ounces condensed cream of chicken soup
2 (10 3/4 ounce) soup cans water
2 teaspoons chicken bouillon granules
1/2 teaspoon fresh ground pepper
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
16 ounces buttermilk biscuits (8)

Directions

1
Combine all ingredients in crock pot except biscuits; blend well.
2
Cut biscuits into quarters, stir into mixture.
3
Cover; cook on Low 4 to 6 hours stirring occsionally or until biscuits are cooked.

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Main Ingredient > Meat > Poultry > Chicken
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Featured Reviews for This Recipe

From: 975839

On Oct 2, 2008

This recipe was such a HUGE hit in our house. I cooked it for about 6 hours and it came out amazing. I did use refrigerated flakey layer biscuits instead of buttermilk, and they came out just like a dumpling, chewy and noodly-like. I did stir the biscuits into the mixture 4 or 5 different times throughout the cooking time, so maybe that helped cooking them? The entire family loved it.

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From: Nancy Ann

On Oct 22, 2007

My family loves chicken and biscuits and love crock pot cooking so I thought this would be a perfect recipe. I was wrong. I made it exactly as the recipe says but not only cooked it 6 hours on low but an additional hour on high and the biscuits were still a slimmy mess. We ended up picking the biscuits out and throwing them out and serving the rest over toast. I'm only posting this so others will be aware. This was not the comfort food I was hoping for. So sorry for the poor rating.

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