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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (392g) Recipe makes 4 servings |
||
| Calories 714 | ||
| Calories from Fat 382 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.5g | 65% | |
| Saturated Fat 19.7g | 98% | |
| Monounsaturated Fat 15.1g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 1.1g | ||
| Cholesterol 136mg | 45% | |
| Sodium 1747mg | 72% | |
| Potassium 511mg | 14% | |
| Total Carbohydrate 40.2g | 13% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 3.8g | ||
| Protein 40.8g | 81% | |
Easiest Beef Enchiladas Ever!
By: MizzNezz
Jan 20, 2002
Best enchilada recipe I've found. We love the spicy, cheesy flavor of these.
SERVES 4 , 8 enchiladas
Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 (20 ounce) can enchilada sauce
- 8 flour tortillas
Directions
1
Brown meat and onions in large skillet.2
Add 1 cup enchilada sauce and 1 cup cheese.3
Mix well.4
Put filling along center of each tortilla.5
Roll up and place seam side down in a 9x13 pan.6
Pour remaining sauce over.7
Sprinkle remaining cheese over.8
Bake at 350F degrees for about 30 minutes till cheese is bubbly.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
Featured Reviews for This Recipe
From: campergirls3
On Aug 9, 2009
This was a very easy recipe. Mild enough for my picky eaters and full of flavor for us adults. I added it to my cookbook and will make this again!
From: Baker*Chick
On May 6, 2002
I added a little garlic powder and cumin to the meat. But did everything else the same. My family (especially my 5 year old!) can't get enough! I've already made these twice in a week! Thanks!
From: DebM
On Dec 21, 2002
Made these tonight and they were awesome! I was looking for a simple recipe since our family doesn't like a whole lot of spices, and things in our food..lol The only thing i did different is ommited the onions and used garlic and onion powder. Came out wonderful! Very easy! Thanks for the recipe!! its a keeper!
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