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Nutrition Facts

Serving Size 1 (392g)

Recipe makes 4 servings

Calories 714
Calories from Fat 382 (53%)
Amount Per Serving %DV
Total Fat 42.5g 65%
Saturated Fat 19.7g 98%
Monounsaturated Fat 15.1g
Polyunsaturated Fat 2.0g
Trans Fat 1.1g
Cholesterol 136mg 45%
Sodium 1747mg 72%
Potassium 511mg 14%
Total Carbohydrate 40.2g 13%
Dietary Fiber 3.1g 12%
Sugars 3.8g
Protein 40.8g 81%

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March 26th - April 2nd

Jaudon

Easiest Beef Enchiladas Ever!

Recipe #17586 | 40 min | 10 min prep | add private note
MizzNezz

By: MizzNezz
Jan 20, 2002

Best enchilada recipe I've found. We love the spicy, cheesy flavor of these.

SERVES 4 , 8 enchiladas (change servings and units)

Ingredients

Directions

  1. 1
    Brown meat and onions in large skillet.
  2. 2
    Add 1 cup enchilada sauce and 1 cup cheese.
  3. 3
    Mix well.
  4. 4
    Put filling along center of each tortilla.
  5. 5
    Roll up and place seam side down in a 9x13 pan.
  6. 6
    Pour remaining sauce over.
  7. 7
    Sprinkle remaining cheese over.
  8. 8
    Bake at 350F degrees for about 30 minutes till cheese is bubbly.

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Featured Reviews for This Recipe

From: Britt #2

On Mar 28, 2009

AMAZING! These are super easy and quick and delicious.

0 people found this review helpful

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  • From: Jilly in Michigan

    On Jan 27, 2009

    These were awesome! I added some taco seasoning to the ground beef and an extra cup of cheese. I will definitely be making these again. My family loved them.

    2 people found this review helpful

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  • From: kuntryqtpi

    On May 6, 2002

    I added a little garlic powder and cumin to the meat. But did everything else the same. My family (especially my 5 year old!) can't get enough! I've already made these twice in a week! Thanks!

    14 people found this review helpful

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  • From: DebM

    On Dec 21, 2002

    Made these tonight and they were awesome! I was looking for a simple recipe since our family doesn't like a whole lot of spices, and things in our food..lol The only thing i did different is ommited the onions and used garlic and onion powder. Came out wonderful! Very easy! Thanks for the recipe!! its a keeper!

    11 people found this review helpful

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  • Read all 84 reviews

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