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Nutrition Facts

Serving Size 1 pizzas 707g

Recipe makes 1 pizzas)

Calories 1724
Calories from Fat 279 (16%)
Amount Per Serving %DV
Total Fat 31.0g 47%
Saturated Fat 4.4g 21%
Monounsaturated Fat 20.2g
Polyunsaturated Fat 4.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2342mg 97%
Potassium 562mg 16%
Total Carbohydrate 314.4g 104%
Dietary Fiber 11.8g 47%
Sugars 26.2g
Protein 41.8g 83%

how is this calculated?

Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

Recipe #35805 | 3¼ hours | 3 hours prep | add private note

By: Karin...
Jul 30, 2002

This is a really easy way to make a good 'yeasty' pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing it from the bread machine - (30 minutes)

1 -2 pizzas (change servings and units)

Ingredients

Directions

  1. 1
    SOME PIZZA TOPPING IDEAS.
  2. 2
    Caramelised onions and roasted garlic.
  3. 3
    Mozzarella cheese, Camembert, Romano and Feta (for a really, really cheezy pizza!).
  4. 4
    Equal parts of basil pesto and olive oil mixed together with Parmesan or Romano cheese.
  5. 5
    Plus some roughly chopped sundried or SEMI-dried tomatoes, sliced black olives and LOTS of grated Mozzarella cheese, salt and lost of freshly ground black pepper!
  6. 6
    Cranberry jelly, shredded chicken, sliced Brie!
  7. 7
    Mozzarella cheese, shredded chicken and sliced avocado!
  8. 8
    Place all the above ingredients in the order I have listed into the bread machine.
  9. 9
    Select the dough cycle and press start!
  10. 10
    When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus'coating' it in oil.
  11. 11
    Cover and leave to rise in a warm place for about 1/2 an hour.
  12. 12
    Knead the risen dough lightly.
  13. 13
    To shape and bake: roll the dough into a circle.
  14. 14
    Place on well greased baking tray or pizza pan.
  15. 15
    Then add a topping of your choice and bake at 225'C.
  16. 16
    NOTE: for a nice crisp and very thin pizza, bake BEFORE adding the topping AND after!

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Featured Reviews for This Recipe

From: Chef #1231275

On Jun 24, 2009

This is a great recipe. I have made it about 4-5 times. Its so easy and it comes out so much better than a frozen pizza or crust from a mix. there is very little extra work doing it from scratch this way and its well worth it!

0 people found this review helpful

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  • From: MarthaMyDear

    On Jun 24, 2009

    I paired this with "Ultimate Pizza Sauce", and wow, what a taste treat! The crust came out perfect, like Chef DaddyOh said, "This is the best pizza I have ever had." I have to agree, delicious! Made exactly as posted and had no problems at all. Baked one big rectangular pizza. Prebaked for 8 minutes at 400 degrees, then covered with sauce and cheese, baked for 15 minutes. Great job Karin!

    0 people found this review helpful

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  • From: Jennifer Wood

    On Mar 16, 2003

    Great crust! I have been looking for a good crust recipe since I bought my bread machine a few months ago. My only suggestion is to oil your hands before handling the dough!(when you take it out of the machine and out of the bowl) Thanks for the recipe.

    32 people found this review helpful

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  • From: V Frazier

    On Aug 12, 2002

    My husband and I love this easy to make dough for pizza and calzones... only thing I found is that in my bread machine I have to add the water FIRST, otherwise all the flour won't mix in.

    24 people found this review helpful

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  • Read all 168 reviews

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