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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (319g) Recipe makes 4 servings |
||
| Calories 543 | ||
| Calories from Fat 241 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.9g | 41% | |
| Saturated Fat 14.7g | 73% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 136mg | 45% | |
| Sodium 932mg | 38% | |
| Potassium 680mg | 19% | |
| Total Carbohydrate 45.7g | 15% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 13.2g | ||
| Protein 29.1g | 58% | |
From: JulieP108
On Oct 15, 2009
I love this recipe! It is SO easy to make since you cut out the step of cooking the noodles. I usually mix the marinara with a little bit of water and I put more sauce than it calls for because we really like a lot of sauce. Delicious!!!
From: rwchef
On Aug 27, 2009
This was super easy (once I found the Ziploc baggies) and tasted so good. As my 2 y.o. put it, mmm, mmm, good. And he's my picky eater! I made it exactly as the recipe stated, except I didn't have the parsley. I almost forgot, I added some extra sauce, so the noodles would be covered. It was awesome! I will use this and share it again!
From: newspapergal
On Dec 30, 2005
Very good and easy. I added spinach, half a red bell pepper and garlic to the filling. I had a 25-oz can of spaghetti sauce, and I'm glad I did, b/c I somehow wound up with enough filling for a 9x13 pan-full of manicotti!
I put a small bit of sauce in the bottom of the baking pan before arranging the manicotti, and poured the rest over the top. It baked nicely, and DH & I both enjoyed this simple meal with a salad & garlic bread.
From: Daisie
On Nov 13, 2005
Excellent manicotti and very easy to make! My kids loved it and ate the spinach filling without any fuss! I've made this twice and the 2nd time I didn't boil the sauce before pouring over the manicotti and I actually liked it better this way. The pasta came out al dente with a really nice texture and wasn't overcooked at all.
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