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Nutrition Facts
Serving Size 1 (319g) Recipe makes 4 servings
Calories 543
Calories from Fat 241		(44%)
Amount Per Serving		%DV
	Total Fat 26.9g	41%
	Saturated Fat 14.7g	73%
	Monounsaturated Fat 7.8g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 136mg		45%
Sodium 932mg		38%
Potassium 680mg		19%
Total Carbohydrate 45.7g		15%
	Dietary Fiber 1.7g	6%
	Sugars 13.2g
Protein 29.1g		58%
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EASY Manicotti

Recipe #56784 | 1¼ hours | 20 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: HEP MEP
Mar 21, 2003

No cooking the manicotti, so that's the easy part. Sometimes I will add some frozen chopped spinach, cooked and squeezed dry. A real easy meal!

SERVES 4 (change servings and units)

Ingredients

1 lb ricotta cheese
4 ounces mozzarella cheese, grated
3 tablespoons grated parmesan cheese
1 teaspoon sugar
1 egg, slightly beaten
nutmeg (to taste)
1 tablespoon finely chopped parsley
salt and pepper
1 (5 ounce) package manicotti, uncooked
1 (15 1/2 ounce) jar prepared meatless marinara sauce (or homemade, if desired)

Directions

1
Combine Ricotta, Mozzarella,grated Parmesan, sugar egg, nutmeg, salt and pepper to taste.
2
Stuff uncooked manicotti generously with the cheese mixture, from both ends.
3
Arrange manicotti in a single layer in a baking pan.
4
Bring sauce to a boil and pour over manicotti, covering completely.
5
Cover baking pan with aluminum foil, crimping the edges to seal tightly.
6
Bake in a preheated 400* oven for 40 minutes.
7
Remove foil, sprinkle generously with additional grated cheese.
8
Bake uncovered for 5 minutes more.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Pasta, Rice & Grains > Pasta > Manicotti
Main Ingredient > Eggs/Dairy > Cheese
Preparation > Time to Make > < 4 hours
Preparation > Simple
Occasion > Everyday

Featured Reviews for This Recipe

From: GRae68

On Feb 4, 2010

My daughter loves manicotti! This was an easy meal for her to fix the family!

0 people found this review helpful

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From: JulieP108

On Oct 15, 2009

I love this recipe! It is SO easy to make since you cut out the step of cooking the noodles. I usually mix the marinara with a little bit of water and I put more sauce than it calls for because we really like a lot of sauce. Delicious!!!

1 person found this review helpful

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From: newspapergal

On Dec 30, 2005

Very good and easy. I added spinach, half a red bell pepper and garlic to the filling. I had a 25-oz can of spaghetti sauce, and I'm glad I did, b/c I somehow wound up with enough filling for a 9x13 pan-full of manicotti! I put a small bit of sauce in the bottom of the baking pan before arranging the manicotti, and poured the rest over the top. It baked nicely, and DH & I both enjoyed this simple meal with a salad & garlic bread.

7 people found this review helpful

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From: Daisie

On Nov 13, 2005

Excellent manicotti and very easy to make! My kids loved it and ate the spinach filling without any fuss! I've made this twice and the 2nd time I didn't boil the sauce before pouring over the manicotti and I actually liked it better this way. The pasta came out al dente with a really nice texture and wasn't overcooked at all.

4 people found this review helpful

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