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Nutrition Facts
Serving Size 1 (37g) Recipe makes 12 servings
Calories 145
Calories from Fat 17		(11%)
Amount Per Serving		%DV
	Total Fat 1.9g	2%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 457mg		19%
Potassium 77mg		2%
Total Carbohydrate 26.7g		8%
	Dietary Fiber 1.7g	6%
	Sugars 2.7g
Protein 4.9g		9%
detailed view... how is this calculated?

E-Z Seasoned Bread Crumbs

Recipe #28421 | 25 min | 5 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Aroostook
May 14, 2002

If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix.

SERVES 12 (change servings and units)

Ingredients

4 cups plain breadcrumbs (make your own)
1 teaspoon parsley flakes (crushed)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sugar
1/2 teaspoon oregano or italian seasoning, crushed
1/2 teaspoon pepper
1 teaspoon salt

Directions

1
Take 12 slices of stale bread and let air dry (or place crumbs on pan and dry in oven at 225 F).
2
Crumble and grate until into crumbs.
3
Let dry again.
4
Add rest of the ingredients.

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Featured Reviews for This Recipe

From: riversanctuary

On Oct 28, 2008

As I noted in another review, I'm so grateful for this recipe! I was right in the middle of making Zucchini "Crab" Cakes (Zucchini "Crab" Cakes) when I realized I was out of breadcrumbs, and this worked like a charm. I was able to use super-healthy whole grain, high-fiber bread, too and everyone thought they were delicious! I used these seasonings with the excellent method of heating to 400 degrees from Seasoned Bread Crumbs (to save time). Thanks for a great recipe!!

0 people found this review helpful

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From: Maeby

On Sep 6, 2008

I found this recipe while looking for a way to season my plain bread crumbs for use in another recipe (Kittencal's Moist Cheddar-Garlic Chicken Breast). Even though I didn't make salisbury steak, I took flower7's very good advice and just halved the amt of bread crumb to seasoning ratio. It worked like a charm as part of a breading for the chicken breast that I made. Yum, yum, yum! This recipe is definitely a keeper and will have me seriously consider just making my own bread crumbs instead of getting the storebought ones.

1 person found this review helpful

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From: DiB's

On Mar 31, 2004

Hey there-Cant get Progresso Italian Style up here in Calgary-found this and used it last night-I don't think I will buy them when I get home-these are great! Chicken had the perfect coating. Thanks!

4 people found this review helpful

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From: flower7

On Apr 10, 2005

I needed just a 1/4 cup of breadcrumbs for Cottage Cheese Quiche so instead of buying breadcrumbs I found this recipe and cut it down to 2 pieces of bread which worked great! I doubled the oregano and cut the salt in half. Thanks Aroostook for saving me money!

2 people found this review helpful

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Read all 13 reviews