E-Z Lobster Stuffing for Two

Ingredients

• 1/4 cup butter, melted
• 1 egg, beaten
• 1/2 cup Ritz cracker, finely crushed
• 1 tablespoon grated parmesan cheese
• 1/2 cup fresh shrimp or crab

Directions

1. 1

   Fill the body and tail of your lobster with the stuffing mix.

2. 2

   Preheat oven to 450 degrees F.

3. 3

   Place the stuffed lobsters on a cookie sheet, and bake for 12-15 minutes or until stuffing is browned.

4. 4

   To prepare lobsters: Parboil lobster for 7 minutes in salted water.

5. 5

   Remove and cool.

6. 6

   Place the lobster on its back and use a good size, firm knife.

7. 7

   Start at the lobsters mouth and quickly slice down the middle of the body and tail.

8. 8

   Use both hands to open the body and remove the stomach (located just behind the mouth parts), the green tomalley and any red roe that are in the females.

9. 9

   I keep the tomalley and roe to serve on the side.

10. 10

    Personal choice.

11. 11

    Take knife and crack large claws before serving.