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Nutrition Facts

Serving Size 1 (39g)

Recipe makes 20 servings

Calories 128
Calories from Fat 98 (76%)
Amount Per Serving %DV
Total Fat 10.9g 16%
Saturated Fat 1.4g 7%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 6.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 163mg 6%
Potassium 49mg 1%
Total Carbohydrate 8.1g 2%
Dietary Fiber 0.1g 0%
Sugars 7.7g
Protein 0.2g 0%

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E-Z French Dressing

Recipe #24525 | 10 min | 10 min prep | add private note

By: Darlene Summers
Apr 8, 2002

Much cheaper to make your own dressing.

SERVES 20 , 2 1/2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Put all ingredients in blender or food processor; blend until well mixed.

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Featured Reviews for This Recipe

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From: Brookelynne26

On Oct 20, 2009

Made this for my husband because we ran out of salad dressing and I had all the ingredients for this on hand. Added in a squeeze of honey and a 1/2 tsp of paprika because it was listed on the ingredients of our favorite French dressing. Turned out great and makes a lot of dressing. Won't have to buy bottled anymore. Thanks!

0 people found this review helpful

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    From: TheGrumpyChef

    On Jan 16, 2009

    FANTASTIC! I needed some dressing for a marinade and forgot to pick some up at the store. Reduced the recipe to make one cup, reserved some for a salad, and put the rest in the marinade. I won't be buying bottled anymore, as I always have these ingredients on hand. Thanks for sharing!

    0 people found this review helpful

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    From: *****Sandy

    On May 7, 2005

    Good, easy and it makes a lot. I used olive oil instead of corn and increased the water and vinegar to one half cup each. Thanks for the recipe!

    3 people found this review helpful

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    From: MarieAlice

    On May 2, 2005

    This tastes just like the French Dressing from home that we can't get over here. I added some paprika, but other than that followed the recipe exactly. Thanks so much for a little taste of home!

    3 people found this review helpful

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  • Read all 23 reviews

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