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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (108g) Recipe makes 12 servings The following items or measurements are not included below: 3 ounces banana instant pudding |
||
| Calories 302 | ||
| Calories from Fat 131 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 2.2g | 10% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 5.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 71mg | 23% | |
| Sodium 310mg | 12% | |
| Potassium 147mg | 4% | |
| Total Carbohydrate 39.4g | 13% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 21.6g | ||
| Protein 4.6g | 9% | |
E-Z Banana Creme Bundt Cake
By: Marie
May 7, 2003
You will love this banana pecan bundt cake made easy with cake mix. Yummy!
SERVES 12
Ingredients
- 2 bananas
- 1 (3 ounce) package banana instant pudding
- 1 cup water
- 1 yellow cake mix
- 4 eggs
- 1/4 cup oil
- 1/2 cup finely chopped pecans
Directions
1
In large mixing bowl, mash bananas.2
Add rest of ingredients, except pecans and mix for 2 minutes at medium speed of mixer.3
Add chopped pecans.4
Pour into greased and floured bundt pan.5
Bake at 350 degrees for 60 minutes.6
Cool in pan for 15 minutes.7
Remove from pan and let cool.8
Sprinkle with powdered sugar before serving.
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Featured Reviews for This Recipe
From: Joyd
On Oct 28, 2009
Delicious and Quick! I made it with a butter cake mix and it was terrific. Thanks!
From: bmcnichol
On Feb 24, 2009
Loved it. This was a great tasting cake. I followed the recipe as written other then I didn't add the pecans. I did have problems with the baking of it though. After 35 minutes I started smelling something burnt so I rushed to the oven and the top of the cake was a real dark brown just starting to burn. I pulled it out of the oven but the middle of the cake wasn't done. Not sure what I did wrong as I followed the recipe but will watch it more closely. I used a super moist cake mix- could that have been the problem? We loved the taste of this just the same. I cut the burnt part off the cake and dealt with the middle not being completely done.
From: MarieAlice
On Jul 19, 2004
This is an excellent cake. I highly recommend it. I had some bananas to use up so thought I would try this recipe out. We can't get instant banana pudding mix over here so I used this stuff we can buy called "Angel Delite, Barmy Banana Flavour". It worked out perfectly. I confess I also added some milk chocolate chips and some butterscoth chips with the pecans. It smelled heavenly while it was baking and the taste is out of this world. Thanks for a great recipe!
From: Michelle S.
On May 2, 2005
FANTASTIC!!! I used 3 small bananas and cut back the water 1/4c. Since I made this for work and didn't know if anyone had any nut allergies so I used 1c. mini chocolate chips. I got raves and raves about this cake! I cut it at home and served it on a platter so I had some left for DH and he loved it! He usually hates "bundt" cakes as he says they are usually dry...NOT this one! I will make this time and time again. Thanks for sharing this Marie!
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