Dutch Oven Pot Roast

Ingredients

• 5 lbs round bone pot roast
• 2 teaspoons salt
• 2 tablespoons shortening
• 1/2 cup barbecue sauce (Your Choice)
• 1/2 cup apple cider
• 8 carrots, Pared (Carrots should be peeled and cut into 2-inch chunks.)
• 6 large potatoes (Potatoes should be peeled and quartered.)
• 2 onions, sliced
• 8 ounces fresh okra

Directions

1. 1

   Rub meat with salt.

2. 2

   Melt Shortening in Dutch oven; add meat and cook over medium heat, turning once.

3. 3

   Reduce heat; pour barbeque sauce and cider over meat.

4. 4

   Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours.

5. 5

   Add carrots, potatoes and onions 1 1/2 hours before end of cookign time.

6. 6

   Add okra 15 minutes before end of cooking time.