Dutch Mustard Soup (Zaanse Mosterdsoep)

Ingredients

• 4 cups water
• 2 vegetable bouillon cubes
• 1/2 cup creme fraiche
• 2 tablespoons coarse grain mustard, with whole mustard grains
• 1/2 cup spreadable soft cheese, you want it to melt well
• 4 tablespoons cornstarch
• salt and pepper
• 1 spring onion, chopped

Directions

1. 1

   Bring water to boil.

2. 2

   Add creme fraiche, mustard and cheese.

3. 3

   Stir until smooth.

4. 4

   Add cornstarch.

5. 5

   Continue stirring.

6. 6

   When soup thickens, add salt and pepper to taste.

7. 7

   Garnish with chopped spring oniom.