Dutch Mayonnaise

Ingredients

• 2 egg yolks
• 1/4 teaspoon white pepper, ground
• 1/4 teaspoon salt
• 1/4 teaspoon mustard powder, ground
• 1 cup canola oil or sunflower oil
• 1 tablespoon vinegar, at room temperature

Directions

1. 1

   Beat the eggs in a mixing bowl.

2. 2

   Add the salt, pepper and mustard powder.

3. 3

   Using an electric mixer, beat the egg yolk mixture at a consistent speed.

4. 4

   Add a little oil and a little vinegar on an alternating basis.

5. 5

   If the oil separates from the mixture, add a touch of warm water.