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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (50g) Recipe makes 6 servings |
||
| Calories 264 | ||
| Calories from Fat 166 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.5g | 28% | |
| Saturated Fat 10.1g | 50% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 110mg | 4% | |
| Potassium 61mg | 1% | |
| Total Carbohydrate 22.3g | 7% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 5.0g | ||
| Protein 3.3g | 6% | |
Dutch "Koeken" Pie Crust
By: PanNan
Sep 2, 2002
This is a Dutch recipe for a tart or pie crust. It's different, easy and delicious.
SERVES 6 -8
Ingredients
- 1 cup flour
- 1/4 cup powdered sugar
- 1/4 lb butter
- 1/4 cup finely chopped nutmeats (like almonds)
Directions
1
Mix all the ingredients with your hands and pat in a 9" pie plate just to the rim.2
Bake in a 400 oven for 12- 15 minutes.3
After cooling, the crust may be filled as you choose.
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- Course > Desserts > Pies & Tarts > Pies
- Cuisine > European > Western > Dutch
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Boomette
On May 28, 2008
This pie crust is delicious. Different from any other pie crusts I made. I melted the butter and let cool a bit to make it easy to mix to the ingredients. I used finely chopped almonds (in food processor). I didn't cook the crust cause the pie I made needed to be cooked 50 minutes. The result was great. With the crust I made Irene's Rhubarb Custard Pie Thanks PanNan. Made for ZWT4
From: Liara
On Aug 30, 2005
This was quick and easy and good! I used hazelnuts since that's what I had, I think the next time I will toast the nuts first. This worked very well with Jolean's Butterscotch Pie, Pennsylvania Dutch Style (#128543). Thank you!
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