1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (114g) Recipe makes 8 servings
Calories 220
Calories from Fat 28		(12%)
Amount Per Serving		%DV
	Total Fat 3.1g	4%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 58mg		19%
Sodium 201mg		8%
Potassium 122mg		3%
Total Carbohydrate 40.3g		13%
	Dietary Fiber 1.1g	4%
	Sugars 6.5g
Protein 7.2g		14%
detailed view... how is this calculated?

Dutch Funnel Cake

Recipe #109304 | 20 min | 10 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Dawnab
Jan 24, 2005

Our youth group used to make these at fund raising yard sales. I am posting this recipe for family groups and one for large groups. Just like you get at the fair!

SERVES 8 (change servings and units)

Ingredients

2 eggs
1 1/3 cups milk
2 2/3 cups flour
1/4 cup sugar
1/4 teaspoon salt
2 teaspoons baking powder
powdered sugar
oil (for frying)

Directions

1
Beat eggs, add milk and beat again.
2
Sift dry ingredients into a large bowl.
3
add egg mixture and beat until smooth.
4
Heat oil to 400 degrees.
5
Pour 1/2 cup of batter into a funnel.
6
let batter drizzle into hot oil starting at the center and expanding in a circular motion, criss-crossing with the last bit of batter.
7
brown on both sides.
8
drain on paper towels.
9
sprinkle with powdered sugar.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Gemelli With Asparagus and Pine Nuts

Soda Crackers

Savory Ranch Potatoes

Thanksgiving Hangover Breakfast

Simple Hot Sauce

Browse similar recipes by category

Course > Desserts > Cakes
Main Ingredient > Eggs/Dairy > Eggs
Cuisine > European
Preparation > Time to Make > < 30 mins
Preparation > Inexpensive
Dietary > Lighter Fare
Dietary > Low in... > Low Fat

Featured Reviews for This Recipe

From: Chef #527350

On Feb 24, 2009

YUM! Stuck inside today for Mardi Gras and just had to have a funnel cake in celebration. Easy to make.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Margauruitte

On Feb 2, 2008

this turned out fairly well, though not quite the flavor of the fair. Maybe because we weren't at the fair.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: momspfarm

On May 1, 2006

This was as close to the fair as we could be! My dough was a little thick so I added a little bit of milk and put it in a clean ketchup bottle and squirted it in the oil. DH came back to the kitchen looking for more!

5 people found this review helpful

Was this review helpful to you? YES | NO

From: ~*Miss Diggy*~

On Sep 15, 2007

I have never had funnel cake before, but these are SO good. My family is addicted now, and so are a couple friends. I added 2 tsp of vanilla, and had to add another egg (my eggs were small) and then another 2/3 cup milk. I sprinkled them with cinnamon and sugar and we also topped some with whipped cream too. Great treat! I will make these again!

4 people found this review helpful

Was this review helpful to you? YES | NO

Read all 12 reviews