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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (123g) Recipe makes 8 servings |
||
| Calories 41 | ||
| Calories from Fat 0 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 152mg | 4% | |
| Total Carbohydrate 9.1g | 3% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 6.7g | ||
| Protein 0.6g | 1% | |
Uncle Bill's Green Split Pea With Hambone Soup
By: William (Uncle Bill) Anatooskin
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By: Mindi Righter
By: Dancer^
From: I cook-You clean
On Jun 19, 2009
I already knew about this one, but forgot the ratio. (1 cup vinegar to 3 tbsps sugar) I also let it sit overnight and added a little salt, fresh ground pepper, and tomatoes. thanks!
From: Chef #713235
On Jan 22, 2009
made this for our granddaughter's b'day cook out. Everyone raved. The most original dish for sure.
From: madaline austin
On Jun 16, 2001
I added sliced sweet onions and relived a dish from my grandmother's table. Truly wonderful!
From: Burnice
On Oct 24, 2001
Delicious. For a variation, I used two English cucumbers instead of 3 regular cucumbers, and seasoned rice vinegar.
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