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Nutrition Facts

Serving Size 1 (123g)

Recipe makes 8 servings

Calories 41
Calories from Fat 0 (1%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 152mg 4%
Total Carbohydrate 9.1g 3%
Dietary Fiber 0.6g 2%
Sugars 6.7g
Protein 0.6g 1%

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Dutch Cucumber Salad

Recipe #8468 | 45 min | 15 min prep | add private note

By: Nine 1/2 fingers
Sep 3, 2000

Another recipe from Holland. There was only one resturant near "Drie Bergen" that made this and my Dad use to drive for miles to get some. Tastes a lot like the Japanese cucumber salad. Wonder where they got it? Or is it the other way around.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Wash and peel cucumbers.
  2. 2
    Slice or cut in rounds as thin as possible cukes & onions.
  3. 3
    Place in bowl and cover with vinegar.
  4. 4
    Add 3-5 heaping tablespoons of sugar, Mix well.
  5. 5
    Chill and serve.
  6. 6
    This is better if you let it sit in the fridge covered overnight. Actually. if allowed to mellow for 2 or 3 days -- in a tightly sealed jar in the refrigerator -- JAR TURNED UPSIDE DOWN 1 day & turned right side up the next.

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Featured Reviews for This Recipe

From: I cook-You clean

On Jun 19, 2009

I already knew about this one, but forgot the ratio. (1 cup vinegar to 3 tbsps sugar) I also let it sit overnight and added a little salt, fresh ground pepper, and tomatoes. thanks!

0 people found this review helpful

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  • From: Chef #713235

    On Jan 22, 2009

    made this for our granddaughter's b'day cook out. Everyone raved. The most original dish for sure.

    0 people found this review helpful

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  • From: madaline austin

    On Jun 16, 2001

    I added sliced sweet onions and relived a dish from my grandmother's table. Truly wonderful!

    4 people found this review helpful

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  • From: Burnice

    On Oct 24, 2001

    Delicious. For a variation, I used two English cucumbers instead of 3 regular cucumbers, and seasoned rice vinegar.

    3 people found this review helpful

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  • Read all 38 reviews

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