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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (208g) Recipe makes 2 servings The following items or measurements are not included below: fruit |
||
| Calories 453 | ||
| Calories from Fat 233 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.9g | 39% | |
| Saturated Fat 14.6g | 73% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 270mg | 90% | |
| Sodium 117mg | 4% | |
| Potassium 245mg | 7% | |
| Total Carbohydrate 42.1g | 14% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 14.0g | ||
| Protein 12.7g | 25% | |
Dutch Baby
By: sugarpea
Oct 28, 2003
I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated.
SERVES 2 -3
Ingredients
- 3/4 cup milk
- 1/2 cup unbleached all-purpose flour
- 2 large eggs
- 1 1/2 tablespoons sugar
- 1/2 teaspoon pure vanilla extract
- 3 tablespoons unsalted butter
- 1 tablespoon confectioners' sugar
- 1 1/2 cups thinly sliced fresh fruit, of choice (peaches, nectarines, strawberries, raspberries, blackberries, blueberries,mangoes, etc.)
Directions
1
Fifteen minutes before baking preheat the oven to 450°; have a pie plate or oven-proof skillet ready.2
Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the pie plate or skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan.3
Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners' sugar over the top; serve immediately with fruit spooned into the center of the pancake.
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Browse similar recipes by category
- Course > Breakfast > Pancakes & Waffles
- Course > Desserts
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Fruit > Berries > Blueberries
- Main Ingredient > Fruit > Berries > Raspberries
- Main Ingredient > Fruit > Berries > Strawberries
- Main Ingredient > Fruit > Pitted > Peaches
- Main Ingredient > Fruit > Pitted > Plums
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Hot
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Brunch
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: mommyoffour
On Jun 29, 2009
This was very good. I had some strawberries that I needed to use up and chose this recipe for our breadfast yesterday. We really liked this and I will make again. I followed the recipe exactly except, I didn't bake for 10 more minutes at 350 since mine was already very brown and done in center. I have a new oven so I'm not sure if its the difference or what but no matter, it turned out wonderful. Thank you for sharing your recipe with us, this is something we have never had before. DELICIOUS!
From: W. Pooh
On Jun 28, 2009
I also have a hot oven, so I cooked it at 425 for 15 minutes and then at 350 for 5 minutes. I think 3 tablespoons of butter is way too much if you're using a small skillet or a cake pan. I think you'll be lucky if it rises at all with that much butter. Three tablespoons is probably a good amount if you're using a large skillet. I accidentally used twice as much sugar but it came out good.
From: Cooking Star
On Jan 30, 2006
We just finished eating this for breakfast and had to rate this right away. It was fantastic. This will definitely be served often at our house, for breakfast or even for an evening dessert. So many possibilities. I whipped up some whipping cream but found this so delicious on its own that none of us used it. I'm looking forward to making use of the wow effect of this dish next time I have company. So easy...so rewarding! Thanks for a great recipe.
From: hepcat
On Jan 16, 2005
I love this! It really does puff up very nicely. Mine got pretty black on the top but I think my oven runs a little hot, so I'm sure that was my doing; next time I'll bake at a slightly lower temp and I'm sure it will come out even better. This was so easy to put together and has a wow! presentation for a brunch, especially if you put berries and powdered sugar in the center.
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